Skip to content

News Releases


Sea Grant Funds New Technology to Monitor for Harmful Algal Blooms

Sea Grant Funds New Technology to Monitor for Harmful Algal Blooms

A new system using next generation robotic sensors to monitor coastal waters for disease-causing microalgae has been funded by the NOAA Sea Grant Program as part of a national strategic investment in aquaculture.

The PhytO-ARM (Phytoplankton Observing for Automated Real-time Management), under development by Woods Hole Oceanographic Institution (WHOI) biologist Mike Brosnahan, will vastly improve our ability to detect harmful algal blooms (HABs) and the toxins they produce and provide aquaculturists, resource managers, and others detailed, real-time information about the bloom using a web-based, user-friendly dashboard.

Read More

WHOI to Host Public Forum on Seafood Security

The Woods Hole Oceanographic Institution (WHOI) will host a public forum on May 25 from 2 p.m. to 5 p.m. in Redfield Auditorium on the theme “The Seafood Dilemma: Does it Matter Where We Get Our Seafood? The Balance of US Production, Imports, Wild Capture, and Aquaculture in US Seafood Supply.”

Read More

In Computer Models and Seafloor Observations, Researchers See Potential for Significant 2008 “Red Tide” Season

Researchers from WHOI and North Carolina State University are preparing for a potentially big bloom of harmful algae in New England waters this spring. A combination of abundant beds of algal seeds and excess winter precipitation have set the stage for an Alexandrium bloom similar to the historic “red tide” of 2005. Weather patterns and ocean conditions over the next few months will determine whether this year’s algal growth affects coastal shellfishing.

Read More

New Study Reports Large-scale Salinity Changes in the Oceans

Tropical ocean waters have become dramatically saltier over the past 40 years, while oceans closer to Earth’s poles have become fresher, scientists reported today in the journal Nature. Earth’s warming surface may be intensifying evaporation over oceans in the low latitudes–raising salinity concentrations there–and transporting more fresh water vapor via the atmosphere toward Earth’s poles.

Read More