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Zoology


Aquaculture

(Woods Hole Oceanographic Institution)

Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples.

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Phytoplankton

Phytoplankton are primary producers of the ocean—the organisms that form the base of the food chain. WHOI explores the microscopic, single-celled organisms.

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Life at Vents & Seeps

tubeworms and crabs

Hydrothermal vents and cold seeps are places where chemical-rich fluids emanate from the seafloor, often providing the energy to sustain lush communities of life in some very harsh environments.

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Marine Microbes

Microbial life can be found throughout the ocean, from rocks and sediments beneath the seafloor, across the vast stretches of open water, to intertidal and surf zones.

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Corals

Many people think of coral as hard, rock-like formations that attract abundant, diverse marine life. In fact, corals are tiny marine animals called polyps that live together in colonies.

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Where the whales are

Fresh coastal currents meet salty ocean water to form a front where copepods aggregate in dense surface patches, creating feeding hotspots for marine life.

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Bacteria and Diatoms

Diatoms and bacteria rely on each other for key nutrients like carbon and B12—but they also compete for scarce iron in the ocean’s complex chemical soup.

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How do marine mammals avoid the bends?

How Do Marine Mammals Avoid the Bends?

Deep-diving whales and other marine mammals can get the bends—the same painful and potentially life-threatening decompression sickness that strikes scuba divers who surface too quickly. A new study offers a hypothesis of how marine mammals generally avoid getting the bends and how they can succumb under stressful conditions.

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