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WHOI Scientist Takes Comprehensive Look at Human Impacts on Ocean Chemistry

Numerous studies are documenting the growing effects of climate change, carbon dioxide, pollution and other human-related phenomena on the world?s oceans. But most of those have studied single, isolated sources of pollution and other influences. Now, a marine geochemist at the Woods Hole Oceanographic Institution (WHOI) has published a report in the latest issue of the journal Science that evaluates the total impact of such factors on the ocean and considers what the future might hold.

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Researchers Give New Hybrid Vehicle Its First Test-Drive in the Ocean

Researchers from the Woods Hole Oceanographic Institution (WHOI) and Webb Research Corporation (Falmouth, Mass.) have successfully flown the first environmentally powered robotic vehicle through the ocean. The new robotic ?glider? harvests heat energy from the ocean to propel itself across thousands of kilometers of water.

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New Study Reports Large-scale Salinity Changes in the Oceans

Tropical ocean waters have become dramatically saltier over the past 40 years, while oceans closer to Earth’s poles have become fresher, scientists reported today in the journal Nature. Earth’s warming surface may be intensifying evaporation over oceans in the low latitudes–raising salinity concentrations there–and transporting more fresh water vapor via the atmosphere toward Earth’s poles.

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Fossil Records Show Methane in Seafloor Sediments Released During Periods of Rapid Climate Warming

Scientists have found new evidence indicating that during periods of rapid climate warming methane gas has been released periodically from the seafloor in intense eruptions. In a study published in the current issue of the journal Science, Kai-Uwe Hinrichs and colleagues Laura Hmelo and Sean Sylva of the Woods Hole Oceanographic Institution (WHOI) provide a direct link between methane reservoirs in coastal marine sediments and the global carbon cycle, an indicator of global warming and cooling.

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Securing the Supply of Sea Scallops for Today and Tomorrow

Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years.  However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification that may affect the fishery in the future. A group of researchers from Woods Hole Oceanographic Institution (WHOI), NOAA’s National Marine Fisheries Service, and Ocean Conservancy hope to change that. 

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