News Releases
Woods Hole Oceanographic Institution Establishes New Center for Marine Robotics
The Woods Hole Oceanographic Institution (WHOI) announces a new Center for Marine Robotics. The Center brings together academic, national security, and industrial partners with the goal of applying the full…
Read MoreScientists Discover New Trigger for Immense North Atlantic Ocean Spring Plankton Bloom
On this July 4th week, U.S. beachgoers are thronging their way to seaside resorts and parks to celebrate with holiday fireworks. But across the horizon and miles out to sea…
Read MoreNew Study by WHOI Scientists Provides Baseline Measurements of Carbon in Arctic Ocean
Scientists from the Woods Hole Oceanographic Institution (WHOI) have conducted a new study to measure levels of carbon at various depths in the Arctic Ocean. The study, recently published in…
Read MorePacific Islands May Become Refuge for Corals in a Warming Climate, Study Finds
Scientists have predicted that ocean temperatures will rise in the equatorial Pacific by the end of the century, wreaking havoc on coral reef ecosystems. But a new study shows that climate change could cause ocean currents to operate in a surprising way and mitigate the warming near a handful of islands right on the equator. As a result these Pacific islands may become isolated refuges for corals and fish.
Read MoreLong-Term Carbon Storage in Ganges Basin May Portend Global Warming Worsening
Global warming could destabilize the pool of carbon in the Ganges-Brahmaputra basin and similar places on Earth, potentially increasing the rate of CO2 release into the atmosphere.
Read MoreWHOI Scientist Takes Comprehensive Look at Human Impacts on Ocean Chemistry
Numerous studies are documenting the growing effects of climate change, carbon dioxide, pollution and other human-related phenomena on the world?s oceans. But most of those have studied single, isolated sources of pollution and other influences. Now, a marine geochemist at the Woods Hole Oceanographic Institution (WHOI) has published a report in the latest issue of the journal Science that evaluates the total impact of such factors on the ocean and considers what the future might hold.
Read MoreWarming Climate Impacts Base of Food Web in Western Antarctic Peninsula
A paper published this week in Science shows for the first time that the warming climate is changing the numbers and composition of phytoplankton—the base of the food web—along the…
Read MoreOcean Islands Fuel Productivity and Carbon Sequestration Through Natural Iron Fertilization
An experiment to study the effects of naturally deposited iron in the Southern Ocean has filled in a key piece of the puzzle surrounding iron’s role in locking atmospheric carbon…
Read MoreStudy links swings in North Atlantic Oscillation variability to climate warming
Using a 218-year-long temperature record from a Bermuda brain coral, researchers at the Woods Hole Oceanographic Institution (WHOI) have created the first marine-based reconstruction showing the long-term behavior of one…
Read MoreResearchers Give New Hybrid Vehicle Its First Test-Drive in the Ocean
Researchers from the Woods Hole Oceanographic Institution (WHOI) and Webb Research Corporation (Falmouth, Mass.) have successfully flown the first environmentally powered robotic vehicle through the ocean. The new robotic ?glider? harvests heat energy from the ocean to propel itself across thousands of kilometers of water.
Read MoreCan a Dose of Iron Supplements Improve the Health of the Ocean and Climate?
Researchers from the Woods Hole Oceanographic Institution (WHOI) will host a public forum next week to discuss the pros and cons of ?iron fertilization? of the oceans as a means to mediate global warming.
Read MoreScientists, Policymakers, and Industry Leaders Gather to Discuss Ocean Iron Fertilization
Scientists at the Woods Hole Oceanographic Institution will host an international, interdisciplinary conference on the proposed use of ?iron fertilization? of the ocean as a means to combat rising concentrations of greenhouse gases in the atmosphere.
Read MoreJellyfish-Like Creatures May Play Major Role in Fate of Carbon Dioxide in the Ocean
Transparent jellyfish-like creatures known as salps, considered by many a low member in the ocean food web, may be more important to the fate of the greenhouse gas carbon dioxide…
Read MoreWarmer than a Hot Tub: Atlantic Ocean Temperatures Much Higher in the Past
Scientists have found evidence that tropical Atlantic Ocean temperatures may have once reached 107°F (42°C)about 25°F (14°C) higher than ocean temperatures today and warmer than a hot tub. The surprisingly…
Read MoreNew Study Reports Large-scale Salinity Changes in the Oceans
Tropical ocean waters have become dramatically saltier over the past 40 years, while oceans closer to Earth’s poles have become fresher, scientists reported today in the journal Nature. Earth’s warming surface may be intensifying evaporation over oceans in the low latitudes–raising salinity concentrations there–and transporting more fresh water vapor via the atmosphere toward Earth’s poles.
Read MoreWill Ocean Fertilization To Remove Carbon Dioxide from the Atmosphere Work?
Reducing atmospheric carbon dioxide, a greenhouse gas linked to global warming, by fertilizing the oceans with iron may not be as attractive a solution as once thought according to a report in Science magazine.
Read MoreFossil Records Show Methane in Seafloor Sediments Released During Periods of Rapid Climate Warming
Scientists have found new evidence indicating that during periods of rapid climate warming methane gas has been released periodically from the seafloor in intense eruptions. In a study published in the current issue of the journal Science, Kai-Uwe Hinrichs and colleagues Laura Hmelo and Sean Sylva of the Woods Hole Oceanographic Institution (WHOI) provide a direct link between methane reservoirs in coastal marine sediments and the global carbon cycle, an indicator of global warming and cooling.
Read MoreWhy Is Sea Level Rising Faster in Some Places Along the U.S. East Coast Than Others?
Sea levels are rising globally from ocean warming and melting of land ice, but the seas aren’t rising at the same rate everywhere. Sea levels have risen significantly higher in some U.S. East Coast regions compared to others. A new study led by the Woods Hole Oceanographic Institution (WHOI) reveals why.
Read MoreSecuring the Supply of Sea Scallops for Today and Tomorrow
Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification that may affect the fishery in the future. A group of researchers from Woods Hole Oceanographic Institution (WHOI), NOAA’s National Marine Fisheries Service, and Ocean Conservancy hope to change that.
Read MoreWHOI scientists aim to improve the study of marine heatwaves
Researchers call for regional and context-specific approaches to these extreme events
Read MoreNew study highlights the correlation between live corals and fishing yields
Research led by Woods Hole Oceanographic Institution predicts lower fishing yields as corals struggle to survive
Read MoreA new report on coastal resilience
New report released during NY Climate Week and upcoming UN General Assembly high-level plenary meeting on threats posed by sea level rise
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