News & Insights
Ocean acidification gets a watchful eye in New England aquaculture ‘hot spot’
Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate.
Read MoreGlobal Oceans and the Extinction Crisis
WHOI marine biologists Michael Moore and Andrea Bogomolni weigh in on a new United Nations science report suggesting that over one million species are at risk of extinction.
Read MoreThe Federal Ocean Acidification Research and Monitoring Act: H.R. 4174
Scott Doney, Senior Scientist Marine Chemistry & Geochemistry Department Woods Hole Oceanographic Institution June 5, 2008 Introduction Good morning Chairman Lampson, Ranking Member Inglis and members of the Subcommittee. Thank…
Read MoreEffects of Climate Change and Ocean Acidification on Living Marine Resources
Scott Doney, Senior Scientist Marine Chemistry & Geochemistry Department Woods Hole Oceanographic Institution May 10, 2007 Introduction Good morning Madame Chair, Ranking Member Snowe and members of the Subcommittee. Thank…
Read MoreThe spread of plastics and oil in Sri Lanka from the wreck of M/V X-Press Pearl
On May 20, 2021, the cargo ship M/V X-Press Pearl caught fire off the coast of Sri Lanka. The container ship was carrying 78 metric tons of a material known as plastic nurdles. What happens now?
Read MoreUnicorns of the Arctic face a new potential threat
Narwhals and other marine mammals could be vulnerable to a new threat we’ve become all too familiar with: COVID-19
Read More5 Questions with Dr. Amala Mahadevan
WHOI physical oceanographer sheds light on the climate-critical link between ocean currents and plankton
Read MorePutting a value on green infrastructure to protect coastal communities
During an era of increasing sea level rise, WHOI marine policy experts Hauke Kite-Powell, Di Jin, and Porter Hoagland quantify the ecological value of shore-stabilizing ecosystems like wetlands and barrier islands
Read MoreWHOI weighs in on climate change report
Rick Murray, WHOI Deputy Director and Vice President for Research, weighs in on the IPCC’s special report on the ocean and cryosphere in a changing climate.
Read MoreKing Kelp
To help fuel our future energy needs, researchers are sizing up thousands of blades of sugar kelp—a promising source of biofuels—to breed strains that grow larger, heartier, and more abundantly.
Read MoreSeeing Green (crabs)
A scientist explores how one of the world’s most resilient invasive species has adapted to new environments
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