Multimedia Items

Summer Student Fellow Claudia Mazur, of Mount Holyoke College (foreground), together with WHOI guest student Alec Cobban sampled sediments under oyster aquaculture sites in West Falmouth Harbor this summer. Both were […]

From the late 1940s to the 1960s, a research team led by WHOI biologist Alfred Redfield looked into clam farming and the biology of softshell clams in a large harbor […]

In October 2013, Woods Hole Sea Grant–Cape Cod Cooperative Extension Agent Joshua Reitsma (left) and a shellfish grower examined the growth of “blood arks” (Anadara ovalis), on Cape […]

Woods Hole Sea Grant/Cape Cod Cooperative Extension Agents Joshua Reitsma and Abigail Archer help distribute bags of shell that contain oyster seed, also known as spat, to towns […]

Trailed by gulls hoping for a quick snack, the fishing boat Decisive heads for harbor at Chatham, Mass. Scientists at WHOI’s Marine Policy Center and Woods Hole Sea […]

Fishing boats tied up at Dutch Harbor, Alaska, in June 2009 await their next trip to sea. A recent Morss Colloquium titled “Does it matter where we get our […]

In May, Hauke Kite-Powell of the WHOI Marine Policy Center convened a range of experts in a colloquium to discuss economic and policy aspects of U.S. seafood supply, […]

A fishing boat passes by Nosbka Point on its way into Woods Hole. The subject of seafood supply is the topic this week of the Morss Colloquium at Woods […]

Women from Unguja Ukuu-Tindini on the island of Zanzibar off Tanzania examine a shellfish farm that they are learning to set up and tend. Hauke Kite-Powell, a Read More

Diane Poehls Adams, a guest investigator in the Biology Department, cultures blue mussels (Mytilus edulis) from larvae to mature adults in an effort to learn which are most […]

Will Ostrom (blue hard hat), a senior engineering assistant in the WHOI Department of Physical Oceanography, and Joe Alvernes, a crewmember of the fishing vessel Nobska, scrape mussels from […]