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The Mystery of Why Our Ancestors Left Africa

How might climate variability have shaped H. erectus? The marine geologist and climate scientist Peter de Menocal, the director of the Woods Hole Oceanographic Institution, in Massachusetts, has studied changes in climate 1.9 million…

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Alvin: Pioneer of the Deep

The deep-sea submersible Alvin has brought explorers to extraordinary places for more than 50 years. Now, as Alvin is poised to continue its revolutionary scientific work, a new set of…

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Maine’s having a lobster boom. A bust may be coming.

The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.

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Commerce Secretary Raimondo visits Woods Hole

U.S. Commerce Secretary Gina Raimondo visited Massachusetts on Friday to tour the Woods Hole Oceanographic Institute (WHOI) and the National Oceanographic and Atmospheric Administration’s (NOAA) Northeast Fisheries Science Center. The…

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