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WHOI in the News


Monterey Bay: Following the DNA trail in the Pacific Ocean

The Mercury News

As ocean acidification and climate change become the new reality, scientists wonder what will happen to the distribution and well-being of plants and animals. “Monitoring communities and ecosystems is going to be much easier done by DNA methods,” says Elizabeth Andruszkiewicz Allan, an environmental engineer at Woods Hole Oceanographic. “You take one water sample and look for everything from microbes to whales.”

Experiments Reveal How Permafrost Carbon Becomes Carbon Dioxide

Eos - Earth and Space Science News

Permafrost has been frozen for far longer than humans have been on the planet. That’s a good thing because permafrost contains over a trillion metric tons of organic carbon deposited by generations of plants, and all that carbon remains locked up when it’s frozen. “But now, because of human activity, it’s starting to thaw,” said Collin P. Ward, an aquatic geochemist at the Woods Hole Oceanographic Institution in Woods Hole, Mass. “The big concern here is what’s going to happen to all of that organic carbon.”