Shellfish
Invasive crab population keeps booming in Washington
Invasive tunicates have shellfish farmers crying “foul”
As shellfish farmers struggle with invasive tunicate invasions, scientists are trying to gain insight into the thermal tolerances for these strange critters and determine where they might show up next
Maine’s having a lobster boom. A bust may be coming.
‘The Blob’: Low-oxygen water killing lobsters, fish in Cape Cod Bay.
While it was valuable data for the team of marine fisheries scientists, the Center for Coastal Studies and the Woods Hole Oceanographic Institution that were trying to solve the mystery of The Blob, it also told fishermen when oxygen levels were low and it was time to move to another spot.
145 invasive European green crabs caught in Drayton Harbor
Washington Sea Grant is working with Carolyn Tepolt, a researcher at WHOI in Massachusetts, who studies population genetics and has the most extensive dataset on West Coast green crab populations.
Snapping Shrimp Pump Up the Volume in Warmer Water
As the ocean warms because of climate change, the louder din could mask other marine animals’ calls used to navigate, forage, and find mates.
Shrimp May Make Ocean Louder in Warming Climate
Small snapping shrimp make big noises and scientists from the Woods Hole Oceanographic Institution say the tiny crustaceans could make the ocean louder as it warms. Here’s why.
Climate change doesn’t only mean rising oceans — your health is at risk, too
According to the Woods Hole Oceanographic Institution website, diarrhetic shellfish poisoning produces gastrointestinal symptoms, usually beginning within 30 minutes to a few hours after consumption of toxic shellfish. Although not fatal, the illness is characterized by incapacitating diarrhea, nausea, vomiting and abdominal pain.
Cracking the secret of green crabs
A feature story on Carolyn Tepolt, an assistant scientist in the WHOI Biology Department, and her research on the invasive green crab.
