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A Look Back at the UN Ocean Conference

WHOI President & Director Peter de Menocal (second from left) addresses the first Ocean Action Panel to open the UN Ocean Conference in Nice, France. (Photo by Ken Kostel, ©Woods…

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Five ways to celebrate World Ocean Month

Whether you live on the coast or far from the ocean, World Ocean Month is a reminder that we’re all connected by water on this blue planet. So how exactly do you celebrate? We’ve got a few ideas for you!

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Ocean science into action

From collaborations with fishermen to whale-sensing smart cameras, these five solutions-based stories will give you hope in 2021

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Sea Ahead

the sea ahead

Once upon a time, ocean scientists hung up cans on up a tree on Bikini Atoll to measure wave height in the Marshall Islands during nuclear weapons testing. Today, ocean technologies and data harvesting are heading somewhere big, from swarming bots, to more autonomous submersibles, and the miniaturization of ocean sensors

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Uncharted waters

Uncharted Water

Our global ocean will change dramatically over the next few decades. What might it look like, and how will humans adapt?

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Working from Home: Scott Lindell

Though pandemic slows countless research projects, kelp breeding program can’t stop. A WHOI community rallies to help Scott Lindell and his lab sort over 2,200 blades.

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The many lifetimes of plastics

plastics by the numbers

Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.

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Underwater cameras tackle tough questions for fishery

grey seal in gillnet

Scientists, in collaboration with commercial fishermen, are using underwater video cameras to document the behavior of seals and other animals in and around fishing nets just east of Cape Cod—an area that has seen steady growth in gray seal populations over the past few years. 

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King Kelp

To help fuel our future energy needs, researchers are sizing up thousands of blades of sugar kelp—a promising source of biofuels—to breed strains that grow larger, heartier, and more abundantly.

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