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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Sausage and Pepper Sub w/ Fries and Side Salad
SOUP: Chicken Tortilla / Black Bean   
Sandwiches, Pizza, Salad Bar


Tuesday
Fried Chicken w/ Mashed Potato and Vegetable   
Soup: White Chicken Chili / Grilled Eggplant 
Sandwiches, Pizza, Salad


Wednesday
Cheese Tortellini in a Creamy Kale Pesto w/ Ceasar Salad 
Soup: Kale / Minestrone
Sandwiches, Pizza, Salad Bar


Thursday
Steak Tips w/ Egg Noodles and Vegetable 
Soup: Chicke amd Rice  /  Roasted Vegetable
Sandwiches, Pizza, Salad Bar


Friday
Baked Salmon w/ Rice and Vegetable
Soup: Clam Chowder / Tomato Basil
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Amy  Apprill Amy Apprill
Assistant Scientist
Marine Chemistry & Geochemistry

Office Phone: +1 508 289 2649
aapprill@whoi.edu

» CV
» Personal Site

WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 04
Woods Hole, MA 02543-1050

Education

Ph.D. University of Hawaii at Manoa, 2009, Biological Oceanography M.S. University of Hawaii at Manoa, 2004, Biological Oceanography B.A. University of San Diego, 2001, Marine Science-Biology

Research Interests

My research addresses questions that focus on the contribution of Bacteria and Archaea to the
health and ecology of marine animals. I am also interested in how animal-associated microbes
reflect alterations in their surrounding marine environment due to climate change and other
anthropogenic-related impacts. My current research uses traditional microbiology, microbial
oceanographic, genomic, metagenomic and bioinformatic tools to examine the microbiomes of
reef-building corals and marine mammals.

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