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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Tenders with Fries and Side Greens
SOUP: Chicken Tortellini / Lentil   
Sandwiches, Pizza, Salad Bar


Tuesday
Soft Tacos, Tortilla Chips, w/ Mexican Bean Salad   
Soup: Italian Wedding / Minestrone 
Sandwiches, Pizza, Salad


Wednesday
Baked Ziti w/ Italian Sausage and Ceasar Salad 
Soup: Kale / Grilled Eggplant
Sandwiches, Pizza, Salad Bar


Thursday
Chicken Codon Bleu with Egg Noodles and Green Beans 
Soup: Beef Barley / Chipotle Sweet Potato
Sandwiches, Pizza, Salad Bar


Friday
Baked Salmon w/ Rice Pilaf and Broccoli
Soup: Clam Chowder / Tomato Vegetable
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Amy  Apprill Amy Apprill
Assistant Scientist
Marine Chemistry & Geochemistry

Office Phone: +1 508 289 2649
aapprill@whoi.edu

» CV
» Personal Site

WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 04
Woods Hole, MA 02543-1050

Education

Ph.D. University of Hawaii at Manoa, 2009, Biological Oceanography M.S. University of Hawaii at Manoa, 2004, Biological Oceanography B.A. University of San Diego, 2001, Marine Science-Biology

Research Interests

My research addresses questions that focus on the contribution of Bacteria and Archaea to the
health and ecology of marine animals. I am also interested in how animal-associated microbes
reflect alterations in their surrounding marine environment due to climate change and other
anthropogenic-related impacts. My current research uses traditional microbiology, microbial
oceanographic, genomic, metagenomic and bioinformatic tools to examine the microbiomes of
reef-building corals and marine mammals.

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