Know your Ocean: Did you know?

What makes the ocean salty?

If you go swimming in a lake, the water is fresh; when you dive into the ocean, it tastes salty. But why? The water flowing into the ocean comes from freshwater streams and rivers. These bodies of water do contain salt. It dissolves from rocks on land. That’s because rain is slightly acidic. It reacts with carbon dioxide in the air to make carbonic acid. When rain falls onto rock, the acid dissolves tiny bits of salts and minerals. These wash into streams, lakes, and rivers.

But those bodies of water don’t seem salty—not like the ocean. Rain may add tiny amounts of salt, but it adds far more freshwater to streams, rivers, and lakes. When rain falls on a regular basis it keeps these waters from becoming salty.

When freshwater flows into the ocean, it carries salts and minerals with it. More salts and minerals are added from seafloor vents. Deep in the ocean, water seeps into cracks in the Earth’s crust. There, it’s heated by magma. Hot water dissolves salts and minerals from the rock. (This is similar to dissolving table salt or sugar in water. The process happens faster and the water holds more salt or sugar when it’s hot.) Sea water then flows through seafloor vents, carrying those dissolved elements up into the ocean’s waters.

Many of those salts and minerals are used by ocean life. Iron, zinc, and copper, for example, are removed from water by organisms. Sodium and chloride, the main ingredients in table salt, are not. Because they are left behind, levels of salt in the ocean have built up over time. This is the reason sea water is salty.

On average, sea water contains about 3.5 percent salt. That salt makes sea water more dense than freshwater. The increased density makes people, animals, and other objects more buoyant in sea water.

The saltiness of sea water (what scientists call salinity) varies across the oceans. It tends to be lower near the equator and the poles. But salinity increases in the areas between. Some seas, like the Mediterranean, are saltier than the rest of the ocean. And some lakes, such as Mono Lake in California and the Caspian Sea in Asia, are saltier still. As water evaporates from these land-locked bodies of water, salts are left behind. Over time, salt levels continue to go up. Many of these salty lakes are in dry areas with limited rainfall and high daytime temperatures.