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WHOI in the News


Ocean Microbes: Novel Study Underscores Microbial Individuality

EcoMagazine.com

“Genetic information can teach us a lot about ecology, and these may be photosynthetic organisms that were unnoticed before,” said Maria Pachiadaki, a former Bigelow Laboratory postdoctoral researcher who is now an assistant scientist at Woods Hole Oceanographic Institution, and the lead author on the paper. “If experiments confirm what the genes suggest, this is an important microbial group to consider in ocean carbon studies.”

March of the penguins

New Zealand Geographic

If current warming trends continue, emperor penguins will be marching toward an 86 per cent population decline by the end of the century, at which point, “it is very unlikely for them to bounce back,” says study author Stephanie Jenouvrier, a seabird ecologist from Woods Hole Oceanographic Institution.

Climate change threatens everyone’s favorite little fish

Cape Cod Times

The well-being of the colorful clownfish of “Finding Nemo” fame is closely tied to its habitat among the sea anemone, according to a 10-year study by an international team of scientists. The little fish does not appear to have the ability to adapt to the rapid environmental effects of climate change.

 

A Tiny Camera Could Help Shellfish Farmers Avoid Big Losses

WCAI NPR
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Cape Cod’s shellfish farmers face many challenges, and one of the biggest is dealing with harmful algal blooms, which can damage shellfish and be poisonous for humans to ingest. But a new project at the Woods Hole Oceanographic Institution is looking at a way to better manage this with the help of a tiny camera.

The ghosts of ancient hurricanes live in Caribbean blue holes

National Geographic

South Andros Island, part of the Bahamian archipelago, is a sandy slice of paradise whose shores conceal buried geological treasures: blue holes. Hiding in the depths of these ethereal submarine sinkholes lay ancient sediment sandwiches whose layers betray the bygone passages of powerful hurricanes.

Panel delves into impact of ocean acidification

Cape Cod Times

The state commission tasked with studying ocean acidification and its regional impact — particularly in relation to the aquaculture industry — held its first meeting Friday in Woods Hole with a sobering presentation on the phenomenon.

Autonomous Robotic Boats Improve Environmental Sampling at Sea

Sci Tech Daily

An autonomous robotic system invented by researchers at MIT and the Woods Hole Oceanographic Institution (WHOI) efficiently sniffs out the most scientifically interesting — but hard-to-find — sampling spots in vast, unexplored waters.

More Than 11,000 International Scientists Declare Climate Emergency

WCAI

A new paper endorsed by 11,258 scientists and researchers from 153 countries describes climate change as a “climate emergency.” Published in the journal BioScience, it warns of “untold human suffering” if individuals, governments, and businesses don’t make deep and lasting changes.

How Cheap Robots Are Transforming Ocean Exploration

Outside Magazine

For researchers, affordable tech opens up new worlds. “Your decision process is fundamentally different when you can use cheaper tools,” says Jim Bellingham, director of the Center for Marine Robotics at WHOI.

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