How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
Reclaiming knowledge from the sea
Jordan Kennedy combines Indigenous knowledge, engineering, and observation to rethink how coastal landscapes are studied and restored. Her work on clam gardens and autonomous mapping systems explores how revitalizing these ancient systems can also reclaim knowledge and relationships between people, place, and practice.
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
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Our Ocean. Our Planet. Our Future.
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
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A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
The Growing Problem of Harmful Algae
Harmful algal blooms are natural and they are not new. But ocean scientists are growing concerned that they are now all too common. The unprecedented growth of human activities in coastal watersheds—including agriculture, aquaculture, industry, housing, and recreation—has drastically increased the amount of fertilizer flowing into coastal waters and fueled unwanted algal growth.
Introducing…the Asian Oyster
As native oysters decline, officials seek to restore fishery with disease-resistant species “O Oysters,” said…
Scientists Muster to Help Right Whales
It is a sad irony that we have cataloged individual photographs of the remaining North Atlantic right whales and given each of them unique numbers and sometimes names, yet still know too little about their physiology, behavior, and habitats to take effective steps toward ensuring their survival as a species.
Whither the North Atlantic Right Whale?
“Today only a remnant of the population survives, no more than 350 whales clustered in calving and feeding grounds along the eastern seaboard of North America. Only occasional right whale sightings in the Gulf of St. Lawrence or in the waters between Iceland, Greenland, and Norway give echoes of their once substantially greater range.
Revealing the Ocean’s Invisible Abundance
Finding minuscule life forms in a seemingly infinite ocean isn’t trivial. But in recent years, oceanographers have been developing new techniques and instruments to identify and count marine microorganisms. Year by year, we are learning more and more about them and discovering that they are even more numerous, varied, and important than we previously thought.
Shedding Light on Light in the Ocean
Light in the ocean is like light in no other place on Earth. It is a world that is visibly different from our familiar terrestrial world, and one that marine animals, plants, and microbes are adapted to in extraordinary ways. Light behaves very differently when it moves from air into water. It moves through the expansive depths of an ocean that is devoid of solid surfaces. These and other factors combine to create an environment that has no equivalent on land.
Oil in Our Coastal Back Yard
On September 16, 1969, the barge Florida ran aground off Cape Cod, rupturing its hull and spilling 189,000 gallons of No. 2 fuel oil. Winds and waves pushed the oil onto the beaches and marshes of West Falmouth, Massachusetts, carrying with it dead lobsters, scup, and cod.
Shaping the Beach, One Wave at a Time
For years, scientists who study the shoreline have wondered at the apparent fickleness of storms, which can devastate one part of a coastline, yet leave an adjacent part untouched. How can this be? The answer lies in the physics of the nearshore region?the stretch of sand, rock, and water between the dry land behind the beach and the beginning of deep water far from shore.
Down on the Farm…Raising Fish
Aquaculture, or fish farming, is changing how we think about one of our main sources of protein. With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production. The economic and social benefits could be significant for both consumers and producers.
Life in the Arctic Ocean
Capped with a formidable ice and snow cover, plunged into total darkness during the winter, buffeted by blizzard winds,and bitterly cold, the Arctic Ocean is one of the most inaccessible and yet beautiful environments on Earth. Life here endures some of the greatest extremes in light and temperature known to our planet. Yet despite these inhospitable conditions, the Arctic Ocean is teeming with life.
In Tiny Ear Bones, the Life Story of a Giant Bluefin Tuna
The Atlantic bluefin tuna, Thunnus thynnus, is one of the fastest, most powerful and most…
The Deep Ocean Exploration Institute
This may sound like heresy, but for some of us at Woods Hole Oceanographic Institution, the ocean is a bit of a nuisance. All that lovely blue water can get in the way.