How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
Reclaiming knowledge from the sea
Jordan Kennedy combines Indigenous knowledge, engineering, and observation to rethink how coastal landscapes are studied and restored. Her work on clam gardens and autonomous mapping systems explores how revitalizing these ancient systems can also reclaim knowledge and relationships between people, place, and practice.
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
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Our Ocean. Our Planet. Our Future.
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
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A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
In the Tsunami’s Wake, New Knowledge About Earthquakes
If any good has come from the recent devastating earthquakes off Sumatra, it is that they are providing scientists with unprecedented clues to understanding how these large undersea earthquakes occur and how they create tsunamis.
Tsunamis in the Caribbean? It’s Possible.
In a study published Dec. 24, 2004, in the Journal of Geophysical Research, Woods Hole geologists Uri ten Brink and Jian Lin reported a heightened earthquake risk from the Septentrional fault zone, which cuts through the highly populated Cibao valley in the Dominican Republic.
A Glide Across the Gulf Stream
News of the first successful Gulf Stream crossing by a glider last November—and the launching today (Thursday, March 24) of Spray’s seven-week round-trip mission from Bermuda across the Gulf Stream and back—has caused a ripple among scientists, who recall the dream of famed WHOI oceanographer Henry Stommel.
Playing Tag with Whales
The challenge of designing a device to learn what marine mammals do on dives is the stuff of dreams for an electronics engineer.
Run Deep, But Not Silent
For the first time in history, we can accompany a whale on its dive, hear what it hears, and observe its normal, natural, previously hidden behavior in the depths. Working closely together, scientists and engineers have created an innovative new device—the digital acoustic recording tag, or D-tag. It attaches to a living whale and records nearly everything that happens on its dives, without disturbing the animal.
Little Things Matter A Lot
One group of bacteria—the cyanobacteria—has completely transformed Earth’s environment through their long history. Three billion years ago, ancestors of cyanobacteria infused Earth’s ancient atmosphere with the byproduct of their photosynthesis—oxygen—changing the chemistry of the planet and setting the stage for entirely new oxygen-breathing life forms to evolve. Without the cyanobacteria, the life we see around us, including humans, simply wouldn’t be here.
The Deeps of Time in the Depths of the Ocean
Wherever we have looked in the oceans, we have found previously unknown microorganisms. We have often found them living in conditions once thought to be incompatible with life, using unfamiliar physiologic and metabolic adaptations. These discoveries have radically changed our thinking about where and how life may have originated and evolved on this planet, and where it might exist on others.
Tracking Fish to Save Them
For decades, the Nassau grouper (Epinephelus striatus) was one of the most sought-after fish species in the Caribbean and Gulf of Mexico, from the Bahamas to Central America. These large, delicious fish live among coral reefs and have a breeding behavior that makes them especially vulnerable. They come together in aggregations of thousands to spawn at specific times and places, making them easy to catch—and to overfish.
Mistaken Identity
Researchers at the Woods Hole Oceanographic Institution have found that two chemicals accumulating in the tissues of marine animals and suspected to be manmade pollutants actually came from natural sources.
Coral Gardens in the Dark Depths
The words “coral reefs” conjure up images of a tropical paradise: shallow, warm, aquamarine waters, bright sunlight, white coral sand, and colorful, darting fish. But corals also live deep in the sea, in regions where the sun doesn’t penetrate and water temperatures remain just above freezing.
The Coastal Ocean Institute
We are all stewards of the coastal ocean. For some of us, the connection to the sea is clear and immediate; for others, it is subtle and distant. But whether you live on waterfront property or in a land-locked hamlet, your everyday activities affect this most sensitive and most threatened portion of the world?s oceans.
Do Marine Protected Areas Really Work?
Today, Marine Protected Areas, or MPAs—areas of the ocean temporarily or permanently closed to harvesting—are being proposed to restrict not only fishing, but also mineral and hydrocarbon extraction, and other activities. Some advocates of MPAs suggest that at least 20 percent of the coastal and open ocean should be set aside and permanently zoned to protect ecosystems, sustain fish stocks, and reduce conflicts between users of the oceans.