Oceanus Online Archive
An immersive twilight zone exhibit
An ARTECHOUSE and WHOI collaboration in Washington, D.C. is transporting visitors to a hidden layer of the ocean
Read MoreTracking big fish at fine scales
Scientists from Woods Hole Oceanographic Institution track how shortbill spearfish take advantage of local ocean currents when foraging.
Read MoreAn Oceanographer’s Atlas
WHOI physical oceanographer Glen Gawarkiewicz has a collection of more than 25 original antique maps, some dating as far back as 1535.
Read MoreHope in fossilized fish bits
Abundant life in hotter ancient seas gives one paleontologist optimism for the future
Read MoreFor Ben Santer, the fingerprints of the climate crisis are very human
WHOI distinguished scholar explains the art of climate fingerprinting
Read MoreCan the twilight zone be fished responsibly?
As some nations eye the rich fishing grounds of the ocean’s mid-water, scientists investigate what it would mean for top predators
Read MoreAn economist’s quest to “reel in” illegal fishing
WHOI’s Yaqin Liu explains the challenges and opportunities of safeguarding global fisheries
Read MoreThe 10,000-foot view
WHOI’s Tom Bell tracks changes to vulnerable coastal ecosystems with aerial imagery
Read MoreThe long journey of Bottle No. 71645
Drift bottle released in 1968 to study ocean currents found on Maine beach
Read MoreA new champion for ocean science
Gift from WHOI’s board chair Paul Salem to jump-start ocean-based climate solutions
Read MoreCounting on Corals
As struggling reefs put a squeeze on Belize’s Blue Economy, could heat-tolerant corals be the answer?
Read MoreA cascade of life
The power of conservation, as seen through the lens of award-winning ocean photographer Henley Spiers
Read MoreThe ocean currents behind Brazil’s pollution problem
South America’s largest country reckons with both history and ocean currents in a recent spree of pollution
Read More30 by 30: How do we get there?
Researchers contribute to a bold initiative to conserve 30% of the global ocean by 2030
Read MoreThe story of a “champion” submersible
Alvin’s humble origins began alongside Wheaties cereal
Read More5 unlikely ocean friendships
How certain marine species keep each other safe, fed, and healthy through symbiosis
Read MoreFive big discoveries from WHOI’s Ocean Twilight Zone Project
Six years since it began, WHOI’s Ocean Twilight Zone project brings new and exciting insights to bear
Read MoreFor right whales, a dwindling food source is causing concern
As an important food source wanes in the Gulf of Maine, right whales are forced to venture further north into a minefield of ships and fishing gear
Read MoreA cabled ocean
Internet cables on the seafloor could advance how we track changes in the Arctic
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