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Ocean acidification gets a watchful eye in New England aquaculture ‘hot spot’

Shells

Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate.

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The Ocean’s Role in Climate

Testimony to the Senate Committee on Commerce, Science and Transportation July 18, 2000 My name is Raymond Schmitt, I am a Senior Scientist in the Department of Physical Oceanography at…

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Uncharted waters

Uncharted Water

Our global ocean will change dramatically over the next few decades. What might it look like, and how will humans adapt?

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