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NEWS RELEASES
WHOI scientist joins global Tara Coral expedition to unlock secrets of climate-resilient reefs
A two-year mission across the Coral Triangle will probe how viruses and reef ecosystems could help some corals withstand rising ocean temperatures.
Preliminary results from the first EPA-permitted ocean alkalinity enhancement (OAE) field trial
LOC-NESS project team shares findings at annual Ocean Sciences Meeting
Scientists outline case for next-generation ocean iron fertilization field trials
A new paper argues that larger, longer studies with rigorous monitoring and clear safeguards are needed to accurately assess OIF as a potential long-term CO2 storage solution.
New study finds rate of U.S. coastal sea level rise doubled in the past century
The study finds that the rate of U.S. coastal sea-level rise has more than doubled in the past 125 years.
New program aims to improve hurricane predictions with ocean data
The coordinated combination of in situ observations, satellites, and high-resolution models will allow us to fill gaps in our knowledge of air-sea interactions.
WHOI | OCEANUS
30 by 30: How do we get there?
Researchers contribute to a bold initiative to conserve 30% of the global ocean by 2030
Four Key Takeaways From COP28
The ocean had a moment at COP28 in Dubai last year—and 2024 holds even more opportunity
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.