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NEWS RELEASES
New international coalition establishes shared principles for responsible research into ocean iron-based carbon removal
The coalition aims to advance scientific understanding through greater coordination, information sharing, transparency, and common standards for responsible research.
Can a species evolve fast enough to avoid extinction under a changing climate?
New WHOI-led study of black-browed albatrosses finds that climate mitigation may matter more than evolution for population persistence
Marine carbon dioxide removal is advancing, but questions remain about viability, says new digital report
A new National Academies report lays out a research strategy for studying the ocean’s ability to sequester carbon
WHOI scientist joins global Tara Coral expedition to unlock secrets of climate-resilient reefs
A two-year mission across the Coral Triangle will probe how viruses and reef ecosystems could help some corals withstand rising ocean temperatures.
Preliminary results from the first EPA-permitted ocean alkalinity enhancement (OAE) field trial
LOC-NESS project team shares findings at annual Ocean Sciences Meeting
WHOI | OCEANUS
The ocean gets a fresh look at UN Climate Conference
A peek inside the Ocean Pavilion’s immersive spaces
A cold case, filed
A year after East Antarctica’s Conger ice shelf collapsed, an expert uses forensic evidence to uncover what happened
The climate won’t wait
MIT-WHOI Joint Program student Emma Bullock talks Arctic research in an age of climate change and international disputes
Critical support for ocean innovation
Donation from Trustee Sarah Johnson supports innovative projects
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.