Raising Awareness
News
NEWS RELEASES
New ocean floats to boost global network essential for weather, climate research
WHOI and partners join together to launch approximately 100 new Argo floats across the Atlantic Ocean to collect data that supports ocean, weather and climate research and prediction
Tropical fish…up north? How ocean physics play a role in altering water temperature and salinity
A study led by Woods Hole Oceanographic Institution scientists is explaining why warm and salty water along with warm water fish species, such as the deep-sea dwelling Gulf Stream flounder and Black Sea bass, were found far inshore in New England in the middle of winter 2017. How did this happen? Researchers say it is due to an intrusion of offshore water from the open ocean onto the Northeast U.S. Shelf, caused by eddies (a circular current of water) and wind.
DOE Funding will Support WHOI Research to Support Sustainable Development of Offshore Wind
Woods Hole, MA – The Woods Hole Oceanographic Institution (WHOI) has received $750,000 in funding from the U.S. Department of Energy (DOE) to develop next‐generation autonomous robotic technology for environmental monitoring of marine organisms and the seafloor at potential wind energy development areas on the U.S. West Coast. In addition, WHOI is part of a consortium on another project, led by Duke University, which has received $7.5 million DOE to assess the risk that offshore…
WHOI Arctic experts present at international climate conference overseas
Experts from WHOI and Woodwell Climate Research Center are on the ground at COP26 in Glasgow, Scotland, sharing critical perspective on the implications of a warming Arctic
WHOI welcomes Dr. Kilaparti Ramakrishna as Senior Advisor on Ocean and Climate Policy
Woods Hole Oceanographic Institution (WHOI), the world’s independent leader in ocean discovery, exploration, and education, has welcomed Dr. Kilaparti Ramakrishna (Rama) as senior advisor to the President and Director on ocean and climate policy.
WHOI | OCEANUS
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.