News Releases
Winter in Antarctica Waters: Biology in the Southern Ocean Focus of New International Research Program and Partnerships
As weather warms in New England and we dream of summer days, a team of Woods Hole Oceanographic Institution (WHOI) scientists has headed south to the frigid waters around Antarctica for the first of a series of international cruises to study the distribution and behavior of krill – the major food source for most animals in the Southern Ocean. The eight-member WHOI team is using a variety of new technologies including a remotely operated vehicle to study the small shrimp-like crustaceans that form the base of the food chain for whales, penguins, seals and other marine life.
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