Skip to content

News Releases


New Technique Offers Clues to Measure Ocean Deoxygenation

New Technique Offers Clues to Measure Ocean Deoxygenation

The living, breathing ocean may be slowly starting to suffocate. More than two percent of the ocean – ™s oxygen content has been depleted during the last half century, according to reports, and marine – œdead zones –  continue to expand throughout the global ocean. This deoxygenation, triggered mainly by more fertilizers and wastewater flowing into the ocean, pose a serious threat to marine life and ecosystems.

Read More

Climate Change Will Irreversibly Force Key Ocean Bacteria into Overdrive

A new study from University of Southern California and Woods Hole Oceanographic Institution (WHOI) shows that changing conditions due to climate change could send Tricho into overdrive with no way to stop – reproducing faster and generating lots more nitrogen. Without the ability to slow down, however, Tricho has the potential to gobble up all its available resources, which could trigger die-offs of the microorganism and the higher organisms that depend on it.

Read More

Shifting Winds, Ocean Currents Doubled Endangered Galapagos Penguin Population

New research suggests shifts in wind currents over the past three decades, possibly due to climate change and natural variability, have nudged the Equatorial Undercurrent north. The changing current expanded the nutrient-rich, cold water farther north along the coasts of the two islands, likely bolstering algae and fish numbers in the cold pool. This allowed the penguin population to double over the past 30 years, swelling to more than 1,000 birds by 2014, according to the new study.

Read More

Acidifying oceans could spell trouble for squid

Acidifying oceans could dramatically impact the world’s squid species, according to a new study led by Woods Hole Oceanographic Institution (WHOI) researchers and just published online in the journal PLOS […]

Read More

WHOI Launches Ocean Awareness Video Campaign in NYC

The Woods Hole Oceanographic Institution (WHOI) has launched a video campaign on the world’s biggest stage to highlight the importance of the planet’s largest life-sustaining feature—the ocean.

The three-month ocean awareness […]

Read More

WHOI Scientist Takes Comprehensive Look at Human Impacts on Ocean Chemistry

Numerous studies are documenting the growing effects of climate change, carbon dioxide, pollution and other human-related phenomena on the world?s oceans. But most of those have studied single, isolated sources of pollution and other influences. Now, a marine geochemist at the Woods Hole Oceanographic Institution (WHOI) has published a report in the latest issue of the journal Science that evaluates the total impact of such factors on the ocean and considers what the future might hold.

Read More

In CO2-rich Environment, Some Ocean Dwellers Increase Shell Production

In a striking finding that raises new questions about carbon dioxide?s (CO2) impact on marine life, Woods Hole Oceanographic Institution (WHOI) scientists report that some shell-building creatures?such as crabs, shrimp and lobsters?unexpectedly build more shell when exposed to ocean acidification caused by elevated levels of atmospheric carbon dioxide (CO2).

Read More