Oceanus Online Archive
Undersea Asphalt Volcanoes Discovered
The dome-like mounds poking up in sonar maps of the seafloor caught scientists’ eyes. They stood out in stark contrast to the surrounding environment off the coast of Santa Barbara,…
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How to Survive a Tsunami
In the aftermath of the 2004 tsunami in the Indian Ocean that devastated villages and cost 230,000 lives, WHOI geophysicist Jian Lin saw a need for an easy-to-use Web resource…
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Scuba Gear and Origami
Terry Rioux has lived the life aquatic. He took a scuba diving course in college in 1967 and has been diving ever since. He’s lost track of how many dives…
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Mysteries at High Latitudes
We were watching waves, Kjetil Våge and I, from the open transom on the research vessel Knorr. It was mid-October 2008 in the Irminger Sea, where nautical standards are different.…
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R.I.P. A.B.E
A pioneering deep-sea exploration robot—one of the first successful submersible vehicles that was both unmanned and untethered to surface ships—was lost at sea March 5, 2010, on a research expedition…
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Bacterial ‘Conversations’ Have Impact on Climate
It’s wondrous how the vast and the infinitesimal combine to make our planet work. Scientists at Woods Hole Oceanographic Institution (WHOI) have found that bacteria in the ocean, gathering in…
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A Robot Starts to Make Decisions on its Own
It’s a lot easier to send a bloodhound to track a criminal, or your kid to pick up groceries, than it is to get a deep-sea robot to find something…
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The Squid, the Whale, and the Grad Student
On the Serengeti Plains of Africa, lions stalk their prey mainly by sight. Scientists studying them also use their eyes to observe the hunt and indeed the entire ecosystem. They…
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Into the Wild Irminger Sea
In the Denmark Strait, Oct. 7, 2008 Maybe it’s lubberly to talk about those waves in the language of aesthetics, as if they were natural attractions like alpine peaks, but…
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Small Drop in pH Means Big Change in Acidity
FEATURED IN: “The Socioeconomic Costs of Ocean Acidification” One of the most common negative responses Sarah Cooley gets when she speaks to community groups about ocean acidification is, “What do…
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The Socioeconomic Costs of Ocean Acidification
The increasing acidification of the oceans is measured in pH units, but its impacts on people will be measured in dollar signs, says Sarah Cooley. Commercial and recreational fishing, tourism,…
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The Mysterious Movements of Deep-Sea Larvae
The marvelous migrations of fish and whales through the deep sea have been hard enough for us humans to follow. But what about tiny organisms—many smaller than the dot beneath…
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Should We Inject Carbon Dioxide into the Deep Ocean?
One proposed strategy to offset rising levels of greenhouse gases in our atmosphere is to capture carbon dioxide (CO2) emissions from fossil-fuel-burning power plants and pump them into the ocean…
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Shipwrecks Offer Clues to Ancient Cultures
Brendan Foley hunts for shipwrecks, but he’s not searching for gold or jewels. The sunken treasure he pursues comes not in chests, but mostly in curvaceous clay jars called amphorae—the…
Read MoreDye Sheds Light on Jet-Propelled Salps
The boat loaded, we push off from shore. We are headed out for a nighttime blue-water scuba dive in search of salps off the Pacific coast of Panama. Salps are…
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Ocean Acidification: A Risky Shell Game
A new study has yielded surprising findings about how the shells of marine organisms might stand up to an increasingly acidic ocean in the future. Under very high experimental CO2…
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The Promise and Perils of Seafloor Mining
A year ago, the Canadian mining company Nautilus Minerals was poised to launch a new industry: mining the deep ocean floor. All Nautilus had to do was finish building special…
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Clara Smart
Ask Clara Smart about her interests, and be prepared to receive a formidable list of hobbies and academic pursuits: photography, competitive cycling, knitting, English literature, the ocean, jazz, and robotics.…
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Cara Manning
One of Cara Manning’s hobbies is cooking, which seems compatible for a chemist, right? “Some of my nonscientist friends are convinced that my culinary skills are related to my chemistry…
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