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FAQs about Ocean Alkalinity Enhancement
Ocean acidification gets a watchful eye in New England aquaculture ‘hot spot’
Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate.
Read MoreThe Federal Ocean Acidification Research and Monitoring Act: H.R. 4174
Scott Doney, Senior Scientist
Marine Chemistry & Geochemistry Department
Woods Hole Oceanographic Institution
June 5, 2008
Introduction
Good morning Chairman Lampson, Ranking Member Inglis and members of the Subcommittee. Thank you for giving […]
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