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NEWS RELEASES
Unless warming is slowed, emperor penguins will be marching towards extinction
Emperor penguins are some of the most striking and charismatic animals on Earth, but a new study from the Woods Hole Oceanographic Institution has found that a warming climate may render them extinct by the end of this century. The study, which was part of an international collaboration between scientists, published Nov. 7, 2019, in the journal Global Change Biology.
New study measures how much of corals’ nutrition comes from hunting
A new study reveals that more of corals’ nutrients come from hunting than previously expected, information that may help predict the fate of coral reefs as global ocean temperatures rise.
New report takes in-depth look at factors contributing to sea level rise
Sea levels in many areas across the global ocean are rising. Since the turn of the 20th century, the seas have risen between six and eight inches globally.
Study Finds No Direct Link Between North Atlantic Ocean Currents, Sea Level Along New England Coast
A new study by the Woods Hole Oceanographic Institution (WHOI) clarifies what influence major currents in the North Atlantic have on sea level along the northeastern United States. The study, published June 13 in the journal Geophysical Research Letters, examined both the strength of the Atlantic Meridional Overturning Circulation (AMOC)—a conveyor belt of currents that move warmer waters north and cooler waters south in the Atlantic—and historical records of sea level in coastal New England.
Organic Carbon Hides in Sediments, Keeping Oxygen in Atmosphere
A new study from researchers at the Woods Hole Oceanographic Institution (WHOI) and Harvard University may help settle a long-standing question—how small amounts of organic carbon become locked away in rock and sediments, preventing it from decomposing. Knowing exactly how that process occurs could help explain why the mixture of gases in the atmosphere has remained stable for so long, says lead author Jordon Hemingway, a postdoctoral researcher at Harvard and former student at WHOI….
WHOI | OCEANUS
Harnessing the ocean to power transportation
WHOI scientists are part of a team working to turn seaweed into biofuel
Ancient seas, future insights
WHOI scientists study the paleo record to understand how the ocean will look in a warmer climate
Rising tides, resilient spirits
As surrounding seas surge, a coastal village prepares for what lies ahead
We can’t do this alone
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Cold, quiet, and carbon-rich: Investigating winter wetlands
A hydrologist takes on a groundbreaking study to understand how groundwater moves through New England salt marshes in the winter.
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.