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Ocean-Climate News and Publications from Across WHOI

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NEWS RELEASES

Epic Arctic Mission Ends

An epic mission ended as the German icebreaker Polarstern returned home Oct. 12, 2020, after being frozen near the top of the world for nearly a year to study all aspects of the Arctic system.


WHOI-NOAA partnership tackles critical gap in climate knowledge

Remote technologies, machine learning will improve simulations of polar ice melt and implications for the global climate Researchers at Woods Hole Oceanographic Institution (WHOI) were recently awarded a $500,000 grant from the National Oceanic and Atmospheric Administration’s (NOAA) Climate Observations and Monitoring (COM) program to develop machine learning tools to improve estimates of air-sea heat exchange in the Arctic Ocean and adjacent seas. These tools are expected to fill critical gaps in climate models, which…


Antarctic Ice Sheet Loss Expected to Affect Future Climate Change

The research team reports that their new models with the added ice melt information reveal important interacting processes and demonstrate a need to accurately account for meltwater input from ice sheets in order to make confident climate predictions.


Ningaloo Reef

Studies investigate marine heatwaves, shifting ocean currents

North America experienced a series of dangerous heatwaves during the summer of 2020, breaking records from coast to coast. In the ocean, extreme warming conditions are also becoming more frequent and intense.


The $500 billion question: what’s the value of studying the ocean’s biological carbon pump?

A new study puts an economic value on the benefit of research to improve knowledge of the biological carbon pump and reduce the uncertainty of ocean carbon sequestration estimates.


WHOI | OCEANUS
Tatiana Schlossberg

Remembering Tatiana Schlossberg, a voice for the ocean

Environmental journalist and author Tatiana Schlossberg passed away after battling leukemia on December 30, 2025. During the last few years of her life, Tatiana crossed paths with Oceanus magazine, first as a reader and then as a valued contributor. When she had initially expressed interest in writing for the magazine, we welcomed her years of environmental reporting experience, her genuine care about the ocean, and her curiosity. One day in early May, 2023, I reached…


A satellite image of Tahaa in French Polynesia

How an MIT-WHOI student used Google Earth to uncover a river–coral reef connection

Google Earth helps researcher decode how rivers sculpt massive breaks in coral reefs


The ocean weather nexus, explained

The vital role of ocean observations in extreme weather forecasting


Ostrander

Fires, floods, and forgotten places

Finding home with author Madeline Ostrander


truck

Harnessing the ocean to power transportation

WHOI scientists are part of a team working to turn seaweed into biofuel


Publications

IN THE NEWS - RESEARCH HIGLIGHTS

Study offers first definitive proof that Gulf Stream has weakened

“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”


What Happens to Marine Life When There Isn’t Enough Oxygen?

In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…


Maine’s having a lobster boom. A bust may be coming.

The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.


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