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For Emperor penguins waddling around a warming Antarctic, diminishing sea ice means less fish to eat. How the diets of these tuxedoed birds will hold up in the face of climate change is a big question scientists are grappling with.
Just like with humans, the skin on marine mammals serves as an important line of defense against pathogens in their environment. A new study sheds light on the skin microbiome—a group of microorganisms that live on skin—in healthy humpback whales, which could aid in future efforts to monitor their health.
The American Geophysical Union has chosen Fiamma Straneo, a physical oceanographer at Woods Hole Oceanographic Institution, to deliver the Sverdrup Lecture at this year's meeting of the Ocean Sciences section held in New Orleans from February 21-26, 2016.
New research projects a doubling of surface melting of Antarctic ice shelves by 2050 and by 2100 may surpass intensities associated with ice shelf collapse, if greenhouse gas emissions from fossil fuel consumption continues at the present rate.
Scientists studying the harsh and rapidly changing Arctic environment now have a valuable new tool to advance their work—an innovative robot, designed and built at the Woods Hole Oceanographic Institution (WHOI) that is changing the way scientists can interact with and observe the polar environment.
At nearly four feet tall, the Emperor penguin is Antarctica’s largest sea bird—and thanks to films like “March of the Penguins” and “Happy Feet,” it’s also one of the continent’s most iconic. If global temperatures continue to rise, however, the Emperor penguins in Terre Adélie, in East Antarctica may eventually disappear, according to a new study by led by researchers from the Woods Hole Oceanographic Institution (WHOI). The study was published in the June 20th edition of the journal Global Change Biology.
Scientists from the Woods Hole Oceanographic Institution (WHOI) have conducted a new study to measure levels of carbon at various depths in the Arctic Ocean. The study, recently published in the journal Biogeosciences, provides data that will help researchers better understand the Arctic Ocean’s carbon cycle—the pathway through which carbon enters and is used by the marine ecosystem. It will also offer an important point of reference for determining how those levels of carbon change over time, and how the ecosystem responds to rising global temperatures.
A paper published this week in Science shows for the first time that the warming climate is changing the numbers and composition of phytoplankton—the base of the food web—along the western shelf of the Antarctic Peninsula.
Popularized by the 2005 movie “March of the Penguins,” emperor penguins could be headed toward extinction in at least part of their range before the end of the century, according to a paper by Woods Hole Oceanographic Institution (WHOI) researchers published January 26, 2009, in Proceedings of the National Academy of Sciences of the United States of America.
Arctic coastal environments are some of the most vulnerable to climate change. A team of WHOI researchers visited Canada’s Mackenzie River Delta in April 2007 to find out just how vulnerable.
Scientists have found new evidence that the Bering Strait near Alaska flooded into the Arctic Ocean about 11,000 years ago, about 1,000 years earlier than widely believed, closing off the land bridge thought to be the major route for human migration from Asia to the Americas.
Scientists have reported an unprecedented number of abandoned walrus calves in the Arctic Ocean, where melting sea
ice may be forcing mothers to abandon their pups.
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