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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Tenders w/ Fries and Side Greens
SOUP: Chicken Tortilla / Carrot Coconut ginger  
Sandwiches, Pizza, Salad Bar


Tuesday
Sweet Potato Shepherds Pie with Broccoli  
Soup: Corn Chowder / Grilled Eggplant 
Sandwiches, Pizza, Salad


Wednesday
Cheese Tortellini and Chicken in Creamy Kale Pesto w/ Caesar Salad 
Soup: Kale / Lentil
Sandwiches, Pizza, Salad Bar


Thursday
Hot UItailan Sausage Links w/ Garlic Mashed and Veg 
Soup: Broccoli Chicken and Cheese / Split Pea
Sandwiches, Pizza, Salad Bar


Friday

Baked Haddock w/ Rice and Veg 
Soup: Clam Chowder / Black Bean
Sandwiches, Pizza, and Salad Bar



» More about the Buttery

Walter Paul Walter Paul
Senior Engineer
Applied Ocean Physics & Engineering

Office Phone: +1 508 289 3506
Fax: +1 508 457 2191
wpaul@whoi.edu


WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 07
Woods Hole, MA 02543-1050

Education

M.S. University of Darmstadt, Germany, 1961, Mechanical Engineering and Economics
Ph.D. University of Hannover, Germany, 1967, Mechanical Engineering


Research Interests

Technology of synthetic fibers, fiber ropes, and wire ropes; Electro-mechanical and electro-optical-mechanical cables; Fiber reinforced high stretching rubber hoses with embedded conductors, Compliant conductor assemblies

Research Statement

Overall goal is to develop and improve reliable components used in moorings of oceanographic surface and subsurface buoys, for the mooring and towing of ships and instrument packages, and for rope and cable components in other challenging applications.
Current emphasis is to mature the design, fabrication, and testing of long term survivable high stretch buoy mooring components with embedded conductors.

Affiliations

Professional Memberships: Marine Technology Society, chairing its Buoy Committee; The Fiber Society; The Cordage Institute

Languages

English, German, Dutch (conversational and reading knowledge only)

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