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NEWS RELEASES
Long-Term Carbon Storage in Ganges Basin May Portend Global Warming Worsening
Global warming could destabilize the pool of carbon in the Ganges-Brahmaputra basin and similar places on Earth, potentially increasing the rate of CO2 release into the atmosphere.
Bacterial Communication Could Affect Earth’s Climate
Woods Hole Oceanographic Institution (WHOI) scientists have discovered that bacterial communication could have a significant impact on the planetÃÂs climate.
New Coral Dating Method Hints at Possible Future Sea-Level Changes
New evidence of sea-level oscillations during a warm period that started about 125,000 years ago raises the possibility of a similar scenario if the planet continues its more recent warming trend, says a research team led by the Woods Hole Oceanographic Institution (WHOI).
Novel Ocean-Crust Mechanism Could Affect World’s Carbon Budget
The Earth is constantly manufacturing new crust, spewing molten magma up along undersea ridges at the boundaries of tectonic plates. The process is critical to the planet?s metabolism, including the cycle of underwater life and the delicate balance of carbon in the ocean and atmosphere. Now, scientists at the Woods Hole Oceanographic Institution (WHOI) have observed ocean crust forming in an entirely unexpected way?one that may influence those cycles of life and carbon and, in turn, affect the much-discussed future of the world?s climate.
WHOI Scientist Takes Comprehensive Look at Human Impacts on Ocean Chemistry
Numerous studies are documenting the growing effects of climate change, carbon dioxide, pollution and other human-related phenomena on the world?s oceans. But most of those have studied single, isolated sources of pollution and other influences. Now, a marine geochemist at the Woods Hole Oceanographic Institution (WHOI) has published a report in the latest issue of the journal Science that evaluates the total impact of such factors on the ocean and considers what the future might hold.
WHOI | OCEANUS
Remembering Tatiana Schlossberg, a voice for the ocean
Environmental journalist and author Tatiana Schlossberg passed away after battling leukemia on December 30, 2025. During the last few years of her life, Tatiana crossed paths with Oceanus magazine, first as a reader and then as a valued contributor. When she had initially expressed interest in writing for the magazine, we welcomed her years of environmental reporting experience, her genuine care about the ocean, and her curiosity. One day in early May, 2023, I reached…
How an MIT-WHOI student used Google Earth to uncover a river–coral reef connection
Google Earth helps researcher decode how rivers sculpt massive breaks in coral reefs
The ocean weather nexus, explained
The vital role of ocean observations in extreme weather forecasting
Harnessing the ocean to power transportation
WHOI scientists are part of a team working to turn seaweed into biofuel
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.