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Bay State Aquaculture Projects Get Green Light from National Sea Grant Program

Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 are part of a national strategic investment in aquaculture and will support research aimed at expanding aquaculture production in Massachusetts. 

Rising acidity levels could trigger shellfish revenue declines, job losses

Changes in ocean chemistry — a consequence of increased carbon dioxide (CO2) emissions from human industrial activity — could cause U.S. shellfish revenues to drop significantly in the next 50 years, according to a new study by researchers at the Woods Hole Oceanographic Institution (WHOI).

Is U.S. Marine Aquaculture Economically Sustainable?

With growing global populations and ever-increasing demands for seafood, fish farms are expected to expand significantly over the next few decades. But is aquaculture economically sustainable?

Independent Panel Recommends Strong, Clear Guidelines for Development of Marine Aquaculture in the United States

WHOI Convenes Task Force of Business, Environmental, and Scientific Leaders

1-4 of 4 results