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Image : History


Shellfish harvesting closures due to the threat from PSP toxins.  Red outlines show the closed areas, with the dates of those closures noted as well.  The blue box depicts a closure of offshore, federal waters.  Note that eastern Maine does not become toxic until later in the season.  This map is provided for illustrative purposes only – it is not intended to accurate or up-to-date and should not be used for decisions related to the harvesting and consumption of shellfish or seafood of any kind. 
(WHOI / D. Anderson laboratory)

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Last updated: March 24, 2016
 


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