This Week's Buttery
Specials
*Some prices have changed due to the recent increase in meals tax |
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Monday Chicken Cutlets w/ rice and green beans SOUP: Beef Barley Pizza, Sandwiches, Salads
Tuesday Two Chili Dogs & Fries w/ side greens SOUP: Chili Pizza, Sandwiches & Salad
Wednesday Cheese Ravioli in Alfredo Sauce w/ broccoli Soup: Chicken Tortellini Sandwiches, Pizza, Salad
Thursday Roast Pork w/ roasted potatoes, carrots and green beans SOUP: Lenil Pizza, Sandwiches, Salad
Friday Shrimp... Soup: Clam Chowder Pizza, Sandwiches, Salad
» More about the Buttery
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 |  | Scott C. Doney Senior Scientist Marine Chemistry & Geochemistry
Office Phone: +1 508 289 3776 sdoney@whoi.edu
» CV » Lab/Group Site
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WHOI Mailing Address: Woods Hole Oceanographic Institution Clark 424, MS#25 Woods Hole, Ma. 02543 | | | |
Education B.A. University of California, San Diego, 1986, Chemistry
Ph.D. MIT/WHOI Joint Program, 1991, Chemical Oceanography
Research Interests • Marine biogeochemistry and ecosystem dynamics
• Ocean acidification
• Global carbon cycle
• Climate change
Affiliations • NCAR Community Climate System Model (CCSM) Scientific Steering Committee
• U.S. Carbon Cycle Science Program Scientific Steering Group
• Ocean Carbon and Biogeochemistry (OCB) Scientific Steering Committee, Chair
• AAAS Science magazine, Board of Reviewing Editors
• Associate Editor, Journal of Geophysical Research, Biogeosciences
Awards • W. Van Alan Clark Sr. Chair, Woods Hole Oceanographic Institution
• Aldo Leopold Leadership Program Fellow
• James B. Macelwane Medal, American Geophysical Union
• American Geophysical Union Fellow
• National Science Foundation Graduate Fellowship
• Urey Award, Dept. of Chemistry, University of California at San Diego
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