Internal | External | Text size: T T T
MyWHOI
Search

WHOI People
WHOI

» Advanced People Search
Tools
Administrative Tools Conference Room Floor Plans Electronic Timecards FSRs Keys & Stickers Password Changer PO Query Printing/Binding Services Room Scheduler Shipping Request Travel Expense Voucher Request for Payment Virtual Stockroom WHOIgrants Portal Personal ToolsEmployee Online Forms Fabricated Equipment Form Human Resources Forms IS FormsProcurement Forms Web Tools Site Builder Need to build a personal site or one for your lab, project, or class? Contact webdev@whoi.edu.
This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Tenders with Fries and Side Greens
SOUP: Chicken Tortellini / Lentil   
Sandwiches, Pizza, Salad Bar


Tuesday
Soft Tacos, Tortilla Chips, w/ Mexican Bean Salad   
Soup: Italian Wedding / Minestrone 
Sandwiches, Pizza, Salad


Wednesday
Baked Ziti w/ Italian Sausage and Ceasar Salad 
Soup: Kale / Grilled Eggplant
Sandwiches, Pizza, Salad Bar


Thursday
Chicken Codon Bleu with Egg Noodles and Green Beans 
Soup: Beef Barley / Chipotle Sweet Potato
Sandwiches, Pizza, Salad Bar


Friday
Baked Salmon w/ Rice Pilaf and Broccoli
Soup: Clam Chowder / Tomato Vegetable
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Marco Coolen Marco Coolen
Associate Scientist
Marine Chemistry & Geochemistry

Office Phone: +1 508 289 2931
mcoolen@whoi.edu

» CV
» Personal Site


Education

B.Sc. Microbiology, Internat. Agricultural College Larenstein, Wageningen, NL., 1992.
M.Sc. Cellular Biology and Microbial Ecology, University of Wageningen, NL., 1996.
Ph.D. Molecular Microbial Ecology, Institute for the Chemistry and Biology of the Marine Environment (ICBM), University of Oldenburg, Germany, 2000

Research Interests

Survival of nucleic acids in Quaternary lacustrine and marine sediments

Developing new molecular tools for paleogenetics

Reconstruction of the ancient lacustrine- and marine microbial diversity, and hence, reconstruction of climate-induced changes of paleoenvironments based on the combined stratigraphic analysis of geolipid biomarkers and preserved fossil ribosomal RNA encoding genes


Reconstruction of ancient and contemporary metabolic processes in lacustrine and marine environments as well as the prokaryotes involved in these processes based on the analysis of modern and preserved functional genes and gene products

Microbial diversity and processes in stratified environments

back

WHOI Internal Home | WHOI External Home
Questions? Troubles? Please email webdev@whoi.edu