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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Buffalo Chicken w/ Fries and Side Greens
SOUP: Chicken Tortellini 
Sandwiches, Pizza, Salad Bar


Tuesday
Tuscan Roast Pork w/ Mashed and Vegetables
Soup: White Chicken Chili
Sandwiches, Pizza, Salad Bar


Wednesday
Baked Manicotti w/Ceasar Salad
Soup: Minestrone
Sandwiches, Pizza, Salad Bar


Thursday
Broccoli and Cheese Stuffed Chicken w/ Egg Noodles and Veg
Soup: Tomato Vegetable
Sandwiches, Pizza, Salad Bar


Friday
Shrimp Scampi Over Linguini w/ Vegetable 
Soup: Clam Chowder
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Marco Coolen Marco Coolen
Associate Scientist
Marine Chemistry & Geochemistry

Office Phone: +1 508 289 2931
mcoolen@whoi.edu

» CV
» Personal Site

WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 04
Woods Hole, MA 02543-1050
Other WHOI Addresses:
Lab: Fye 120 (MS# 04)

Education

B.Sc. Microbiology, Internat. Agricultural College Larenstein, Wageningen, NL., 1992.
M.Sc. Cellular Biology and Microbial Ecology, University of Wageningen, NL., 1996.
Ph.D. Molecular Microbial Ecology, Institute for the Chemistry and Biology of the Marine Environment (ICBM), University of Oldenburg, Germany, 2000

Research Interests

Survival of nucleic acids in Quaternary lacustrine and marine sediments

Developing new molecular tools for paleogenetics

Reconstruction of the ancient lacustrine- and marine microbial diversity, and hence, reconstruction of climate-induced changes of paleoenvironments based on the combined stratigraphic analysis of geolipid biomarkers and preserved fossil ribosomal RNA encoding genes


Reconstruction of ancient and contemporary metabolic processes in lacustrine and marine environments as well as the prokaryotes involved in these processes based on the analysis of modern and preserved functional genes and gene products

Microbial diversity and processes in stratified environments

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