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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Tenders w/ Fries and Salad
SOUP: Beef Barley   
Sandwiches, Pizza, Salad Bar


Tuesday
Meatloaf w/ Garlic Mashed Potato and Broccoli
Soup: Corn Chowder  
Sandwiches, Pizza, Salad


Wednesday
Chicken & Veggies over Linguine in a light cream sauce w/ Ceasar Salad  
Soup: Tomato & veg.
Sandwiches, Pizza, Salad Bar


Thursday
Tuscan roast Pork w/ Egg noodles & veg.
Soup: Chicken Tortilla
Sandwiches, Pizza, Salad Bar


Friday
Salmon w/Rice & Veg.
Soup: Clam Chowder
Sandwiches, Pizza, and Salad Bar


» More about the Buttery

Frederick N. Sonnichsen Frederick N. Sonnichsen
Senior Engineer
Applied Ocean Physics & Engineering

Office Phone: +1 508 289 2871
fsonnichsen@whoi.edu



Education

BS State University of New York at Buffalo, 1975, Chemistry
MS University of North Carolina at Chapel Hill, 1980, Physics

Research Interests

Application of physics to ocean sensor research, development and fabrication. Design and prototyping of various optical devices with emphasis on spectrometers. Fiberoptic cabled ocean observatory engineering.

Skills

Scientific-Physics and Chemistry. Engineering-Optics, Lasers, Electronics, Microprocessing, Data Analysis, Fiberoptics, Ocean Observatory Design and Fabrication.

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