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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Tenders w/ Fries and Side Greens
SOUP: Broccoli and Cheese / Black Bean  
Sandwiches, Pizza, Salad Bar


Tuesday
Chili Dogs w/ Chips and Cole Slaw  
Soup: Chili / Tomato Vegetable 
Sandwiches, Pizza, Salad


Wednesday
Veggie Ravioli in a Kale Pesto w/ Caesar Salad 
Soup: Italian Wedding / Grilled EggPlant
Sandwiches, Pizza, Salad Bar


Thursday
Broccoli and Cheese Stuffed Chicken w/ Egg Noodles and Green Beans 
Soup: Kale / Tomato Vegetable
Sandwiches, Pizza, Salad Bar


Friday

Grilled Swordfish w/ Rice and Veg 
Soup: Clam Chowder / Minestrone

Sandwiches, Pizza, and Salad Bar



» More about the Buttery

Frederick N. Sonnichsen Frederick N. Sonnichsen
Senior Engineer
Applied Ocean Physics & Engineering

Office Phone: +1 508 289 2871
fsonnichsen@whoi.edu



Education

BS State University of New York at Buffalo, 1975, Chemistry
MS University of North Carolina at Chapel Hill, 1980, Physics

Research Interests

Application of physics to ocean sensor research, development and fabrication. Design and prototyping of various optical devices with emphasis on spectrometers. Fiberoptic cabled ocean observatory engineering.

Skills

Scientific-Physics and Chemistry. Engineering-Optics, Lasers, Electronics, Microprocessing, Data Analysis, Fiberoptics, Ocean Observatory Design and Fabrication.

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