Frederick N. Sonnichsen

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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax

Monday
Grilled Chicken w/ Rice Pilaf and Side Salad
SOUP: Chicken Tortilla
Sandwiches, Pizza, and Salad Bar

Tuesday
Shepherd's Pie w/ Green Beans
Soup:White Chicken Chili
Pizza, Sandwiches & Salad Bar

Wednesday
Chicken Divan w/ Egg Noodles and Green Beans
Soup: Lentil
Sandwiches, Pizza, Salad Bar

Thursday
Tuscan Roast Pork w/ Mashed Potatoes and Veg
Soup: Kale
Pizza, Salad Bar, Sandwiches

Friday
Salmon w/ Brown Rice and Veg
Soup: Clam Chowder
Pizza, Salad Bar, Sandwiches

» More about the Buttery

Frederick N. Sonnichsen
Information Systems Associate III
Applied Ocean Physics & Engineering

Office Phone: +1 508 289 2871
fsonnichsen@whoi.edu

Education
BS State University of New York at Buffalo, 1975, Chemistry
MS University of North Carolina at Chapel Hill, 1980, Physics

Research Interests
Application of physics to ocean sensor research, development and fabrication. Design and prototyping of various optical devices with emphasis on spectrometers. Fiberoptic cabled ocean observatory engineering.

Skills
Scientific-Physics and Chemistry. Engineering-Optics,Electronics, Microprocessing, Data Analysis, Fiberoptics, Ocean Observatory Design and Fabrication.

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