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Greenland Ice Sheet Melt ‘Off the Charts’ Compared With Past Four Centuries
Surface melting across Greenland’s mile-thick ice sheet began increasing in the mid-19th century and then ramped up dramatically during the 20th and early 21st centuries, showing no signs of abating, according to new research published Dec. 5, 2018, in the journal Nature. The study provides new evidence of the impacts of climate change on Arctic melting and global sea level rise.
Study Tracks Severe Bleaching Events on a Pacific Coral Reef Over Past Century
As climate change causes ocean temperatures to rise, coral reefs worldwide are experiencing mass bleaching events and die-offs. For many, this is their first encounter with extreme heat. However for some reefs in the central Pacific, heatwaves caused by El Nino are a way of life. Exactly how these reefs deal with repeated episodes of extreme heat has been unclear. A new study from the Woods Hole Oceanographic Institution (WHOI), has uncovered the history of bleaching on a reef in the epicenter of El Nino, revealing how some corals have been able to return after facing extreme conditions. The study was published October 26, 2018, in the journal Communications Biology.
Study Finds Link Between River Outflow and Coastal Sea Level
Sea levels in coastal areas can be affected by a number of factors: tides, winds, waves, and even barometric pressure all play a role in the ebb and flow of the ocean. For the first time, however, a new study led by the Woods Hole Oceanographic Institution (WHOI) has shown that river outflow could play a role in sea level change as well.
Following the Fresh Water
A research team led by Woods Hole Oceanographic Institution (WHOI) found the fingerprint of a massive flood of fresh water in the western Arctic, thought to be the cause of an ancient cold snap that began around 13,000 years ago.
Are Emperor Penguins Eating Enough?
For Emperor penguins waddling around a warming Antarctic, diminishing sea ice means less fish to eat. How the diets of these tuxedoed birds will hold up in the face of climate change is a big question scientists are grappling with. Researchers at the Woods Hole Oceanographic Institution (WHOI) have developed a way to help determine the foraging success of Emperor penguins by using time-lapse video observations relayed to scientists thousands of miles away. The new…
WHOI | OCEANUS
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IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.