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Nippon Foundation-GEBCO Seabed 2030 Project and WHOI enter partnership to map the world’s ocean
Woods Hole, Mass. – The Nippon Foundation-GEBCO Seabed 2030 Project and Woods Hole Oceanographic Institution (WHOI) have signed a Memorandum of Understanding in recognition of both organisations’ work to advance our understanding of ocean bathymetry. This will complement the goals of the United Nations Decade of Ocean Science for Sustainable Development. Seabed 2030 is a collaborative project between The Nippon Foundation and GEBCO to inspire the complete mapping of the world’s oceans by 2030, and…
A recent reversal in the response of western Greenland’s ice caps to climate change
New collaborative research from the WHOI and five partner institutions published today in Nature Geoscience, reveals that during past periods glaciers and ice caps in coastal west Greenland experienced climate conditions much different than the interior of Greenland. Over the past 2,000 years, these ice caps endured periods of warming during which they grew larger rather than shrinking.
WHOI selected for new NSF science & technology center
The new Center for Chemical Currencies of a Microbial Planet (C-CoMP) will focus on the chemical processes that underpin ocean ecosystems.
Some coral reefs are keeping pace with ocean warming
Some coral communities are becoming more heat tolerant as ocean temperatures rise, offering hope for corals in a changing climate. After a series of marine heatwaves hit the Phoenix Islands Protected Area (PIPA) in the central Pacific Ocean, a new study finds the impact of heat stress on the coral communities lessened over time.
Surviving extreme heat
A team led by Anne Cohen, a scientist at Woods Hole Oceanographic Institution, received $1.75M in funding from the National Science Foundation (NSF) to study how coral reefs survive extreme heat events caused by climate change. The multidisciplinary project taps into expertise across four WHOI departments to uncover the oceanographic and biological processes that enable corals to survive marine heatwaves.
WHOI | OCEANUS
Harnessing the ocean to power transportation
WHOI scientists are part of a team working to turn seaweed into biofuel
Ancient seas, future insights
WHOI scientists study the paleo record to understand how the ocean will look in a warmer climate
Rising tides, resilient spirits
As surrounding seas surge, a coastal village prepares for what lies ahead
We can’t do this alone
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Cold, quiet, and carbon-rich: Investigating winter wetlands
A hydrologist takes on a groundbreaking study to understand how groundwater moves through New England salt marshes in the winter.
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.