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‘The Blob’: Low-oxygen water killing lobsters, fish in Cape Cod Bay.

Cape Cod Times

While it was valuable data for the team of marine fisheries scientists, the Center for Coastal Studies and the Woods Hole Oceanographic Institution that were trying to solve the mystery of The Blob, it also told fishermen when oxygen levels were low and it was time to move to another spot.

Shrimp May Make Ocean Louder in Warming Climate

The Weather Channel

Small snapping shrimp make big noises and scientists from the Woods Hole Oceanographic Institution say the tiny crustaceans could make the ocean louder as it warms. Here’s why.

Climate change doesn’t only mean rising oceans — your health is at risk, too

The Sacramento Bee

According to the Woods Hole Oceanographic Institution website, diarrhetic shellfish poisoning produces gastrointestinal symptoms, usually beginning within 30 minutes to a few hours after consumption of toxic shellfish. Although not fatal, the illness is characterized by incapacitating diarrhea, nausea, vomiting and abdominal pain.

Cracking the secret of green crabs

Boston Globe

A feature story on Carolyn Tepolt, an assistant scientist in the WHOI Biology Department, and her research on the invasive green crab.