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Scientists Find Surprising Evidence of Rapid Changes in the Arctic
Scientists have found surprising evidence of rapid climate change in the Arctic: In the middle of the Arctic Ocean near the North Pole, they discovered that the levels of radium-228 have almost doubled over the last decade.
New Technique Offers Clues to Measure Ocean Deoxygenation
The living, breathing ocean may be slowly starting to suffocate. More than two percent of the ocean – s oxygen content has been depleted during the last half century, according to reports, and marine – dead zones – continue to expand throughout the global ocean. This deoxygenation, triggered mainly by more fertilizers and wastewater flowing into the ocean, pose a serious threat to marine life and ecosystems.
More Frequent Extreme Ocean Warming Could Further Endanger Albatross
As scientists grapple with the behavioral, ecological and evolutionary impacts of extreme climatic events, the journal Philosophical Transactions of the Royal Society B created a special June issue to explore what is known on the topic and pioneer new approaches to this challenging and rapidly expanding field of study. The issue, which was published online May 8, 2017, was co-edited by Wood Hole Oceanographic institution (WHOI) biologist Stephanie Jenouvrier.
Corals Die as Global Warming Collides with Local Weather in the South China Sea
New research highlights the devastation caused when global-scale ocean warming interacts with short-lived weather anomalies, and adds urgency to the question of how reefs will fare through the end of this century.
Antarctic Bottom Waters Freshening at Unexpected Rate
In the cold depths along the sea floor, Antarctic Bottom Waters are part of a critical part of the global circulatory system. Over the last decade, scientists have been monitoring changes in these waters, but a new WHOI study suggests these changes are themselves shifting in unexpected ways, with potentially significant consequences for the ocean and climate.
WHOI | OCEANUS
Harnessing the ocean to power transportation
WHOI scientists are part of a team working to turn seaweed into biofuel
Ancient seas, future insights
WHOI scientists study the paleo record to understand how the ocean will look in a warmer climate
Rising tides, resilient spirits
As surrounding seas surge, a coastal village prepares for what lies ahead
We can’t do this alone
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Cold, quiet, and carbon-rich: Investigating winter wetlands
A hydrologist takes on a groundbreaking study to understand how groundwater moves through New England salt marshes in the winter.
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.