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NEWS RELEASES
Shifting Winds, Ocean Currents Doubled Endangered Galapagos Penguin Population
New research suggests shifts in wind currents over the past three decades, possibly due to climate change and natural variability, have nudged the Equatorial Undercurrent north. The changing current expanded the nutrient-rich, cold water farther north along the coasts of the two islands, likely bolstering algae and fish numbers in the cold pool. This allowed the penguin population to double over the past 30 years, swelling to more than 1,000 birds by 2014, according to the new study.
Accelerated Warming of the Continental Shelf Off Northeast Coast
A new study by physical oceanographers at Woods Hole Oceanographic Institution (WHOI), published in the Journal of Geophysical Research, shows that water temperatures in this continental shelf region have been trending upward, with unprecedented warming occurring over the last 13 years. The study also suggests a connection between sea level anomalies and water temperature along the continental shelf.
Sudden Draining of Glacial Lakes Explained
In 2008 scientists from Woods Hole Oceanographic Institution (WHOI) and the University of Washington documented for the first time how the icy bottoms of lakes atop the Greenland Ice Sheet can crack open suddenly—draining the lakes completely within hours and sending torrents of water to the base of the ice sheet thousands of feet below. Now they have found a surprising mechanism that triggers the cracks.
Scientists had theorized that the sheer weight of the water in these supraglacial lakes applied pressure that eventually cracked the ice, but they could not explain why some lake bottoms cracked while others did not.
Securing the Supply of Sea Scallops for Today and Tomorrow
Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification that may affect the fishery in the future. A group of researchers from Woods Hole Oceanographic Institution (WHOI), NOAA’s National Marine Fisheries Service, and Ocean Conservancy hope to change that.
Swirling Currents Deliver Phytoplankton Carbon to Ocean Depths
A new paper published March 26 in the journal Science that highlights the significant role that swirling currents, or eddies, play in pushing non-sinking carbon to ocean depths.
WHOI | OCEANUS
Harnessing the ocean to power transportation
WHOI scientists are part of a team working to turn seaweed into biofuel
Ancient seas, future insights
WHOI scientists study the paleo record to understand how the ocean will look in a warmer climate
Rising tides, resilient spirits
As surrounding seas surge, a coastal village prepares for what lies ahead
We can’t do this alone
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Cold, quiet, and carbon-rich: Investigating winter wetlands
A hydrologist takes on a groundbreaking study to understand how groundwater moves through New England salt marshes in the winter.
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.