Skip to content
Ocean Learning Hub
|

Carbon without Borders, conventional vs sustainable farming

This illustration shows the difference between conventional and sustainable farming on land, and how that affects carbon and pH levels in the ocean.

Carbon without Borders, conventional vs. sustainable farming. (Illustration by Natalie Renier, © Woods Hole Oceanographic Institution)

Download

More content from : Sustainable ocean

Video
kelp
Multimedia | Seaweed
How does kelp fuel the coastal food web?
Video
kelp farming
Multimedia | Seaweed
WHOI Kelp Research: Seeding the Blue Economy
Video
fisheries
Multimedia | Phytoplankton
What fuels New England’s fisheries?
Illustration
Multimedia | Radiation
Radioisotopes Tracking Tuna Migration
Illustration
Multimedia | Phytoplankton
Isochrysis algae to biofuel and jet fuel
Illustration
Multimedia | Phytoplankton
Jet Fuel from Algae?
Illustration
Multimedia | Ocean acidification
Scallop Life Cycle being affected by ocean acidification
SEE MORE
Illustration
Multimedia | Fisheries
Scope and benefits of a “Coastal Carbon Observing Network”
SEARCH RELATED TOPICS: Sustainable ocean

Image and Visual Licensing

WHOI copyright digital assets (stills and video) on this website can be licensed for non-commercial use upon request and approval. Please submit your request via our Media Request Form.

For assistance or accessibility accommodations, call (508) 289-2647.

Scroll To Top