The cell membranes of single-celled marine life are mostly made of fatty compounds called lipids. They have a distinctive structure with hydrophilic (water-loving) "heads" and hydrophobic (water-avoiding) "tails" and are aligned in a double layer, with the heads facing toward the watery interior and exterior of the cell. This creates a membrane that acts as a gateway for fluids and other molecules passing in either direction. Different kinds of microbes can have different types of lipids in their membranes. MIT/WHOI Joint Program graduate student Kim Popendorf has studied lipids in Ben Van Mooy's lab, and is working to devise new tools to help identify marine microbes and the metabolic processes they use to live and grow.
(Illustration by Amy Caracappa-Qubeck, Woods Hole Oceanographic Institution)Text, images, graphics and other material contained on this website are subject to copyright. For more information or to license material, please contact the WHOI Media Relations Office, media@whoi.edu or (508) 289-3340.
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