From Cousin Barbara -
Here is the recipe you wanted.
Fry onions & parsley
Add 2 cans (1Ib 40z) Progresso Favas (drained)
1 can tomato sauce (16 oz.)
1/2 lb chourica
1/2 tsp. ground pepper
(Great hor d'oeuvres, or as a meal with salad, and crusty bread.)
Cataplana de Mariscos
I enjoy getting seafood from my local fishmonger. Always curious as to what I am making.
2 tablespoons olive oil
1 cup onion, thinly sliced
1 teaspoon of paprika
2 ounce linguica, sliced in rounds
1/2 cup of white wine
1 cup of red and green peppers, sliced pinch of black pepper
10 mussels, well scrubbed and rinsed 5 littleneck clams, scrubbed and rinsed
2 large shrimp
1 cataplana pot (copper steamer pan)*
*if you do not have a cataplana pot, a deep pot with a tight lid will work.