Vol. 52, No. 2, Spring 2017
A Conversation with WHOI's Caroline Ummenhofer
Fresh Water Below the Seafloor?
Scientists search for aquifers trapped under the ocean
Blue Holes and Hurricanes
Geological marvels are gold mines for climate history
Illuminating the Ocean with Sound
The Amazing Acquired Phototroph!
Stealing parts from their prey, these hunters turn into farmers
A salmon rose, part of a sashimi dinner set. More than 80 percent of the seafood eaten in the U.S. is imported, and most of the imported seafood is farmed.