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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Club on a bulkie roll with fries with Side greens
SOUP:  Beef Barley / Tomato & Veg.
Sandwiches, Pizza, Salad Bar


Tuesday
Shepherds Pie and Green Beans
Soup:   Corn Chowder
Sandwiches, Pizza, Salad


Wednesday
Linguine in a Meat sauce with Caeser Salad
Soup: Lentil
Sandwiches, Pizza, Salad Bar


Thursday
Sausages with Mashed Potatoes and Veg.
Soup: Kale / Cream of Broccoli
Sandwiches, Pizza, Salad Bar


Friday
Baked Haddock with Rice and Veg.
Soup: Clam chowder / Carrot Ginger
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Stefan M. Sievert Stefan M. Sievert
Associate Scientist w/ Tenure
Biology

Office Phone: +1 508 289 2305
ssievert@whoi.edu

>Personal Home Page
>Microbial Ecology and Physiology Lab

WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 52
Woods Hole, MA 02543-1050

Education

B.S. (Vordiplom) Johannes-Gutenberg University, Mainz, Germany, Biology
M.S. Diplom) Bremen University and Alfred-Wegener-Institute for Polar and Marine Research, Bremen, Germany, 1996, Biological Oceanography
Ph.D. Bremen University and Max-Planck-Institute for Marine Microbiology, Bremen, Germany, 1999, Microbial Ecology

Research Interests

Analyses of the composition and function of microbial communities, with the goal to understand the relationships between microorganisms and their biogeochemical transformations. Special interests include the microbial ecology of hydrothermal vents, bacteria involved in sulfur cycling, and the environmental importance of CO2-fixation pathways other than the Calvin cycle.

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