Internal | External | Text size: T T T
MyWHOI
Search

WHOI People
WHOI

» Advanced People Search
Tools
Administrative Tools Conference Room Floor Plans Electronic Timecards FSRs Keys & Stickers PO Query Room Scheduler Shipping Request Travel Expense Voucher Request for Payment Virtual Stockroom Personal ToolsEmployee Online Forms CIS Forms Fabricated Equipment Form Human Resources Forms Procurement Forms Web Tools Home Page Builder Site Builder Need to build a personal site or one for your lab, project, or class? Contact webdev@whoi.edu.
This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Meatball Sub w/ Fries and Side Greens
SOUP: Chicken Noodle
Sandwiches, Pizza, Salad Bar


Tuesday
Chili Dogs w/ Chips and Cole Slaw
Soup: Chili
Sandwiches, Pizza, Salad Bar


Wednesday
Chcken Divan w/ Egg Noodles & Ceasar Salad
Soup: Grilled Chicken and Corn Chowder
Sandwiches, Pizza, Salad Bar


Thursday
Pork and Sauerkraut w/ Mashed Potato and Vegetable
Soup: Kale
Sandwiches, Pizza, Salad Bar


Friday
Surf and Turf w/ Rice and Corn 
Soup: Clam Chowder
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Sarah Cooley Sarah Cooley
Research Associate III
Marine Chemistry & Geochemistry
Ocean Acidification Scientist, Ocean Carbon and Biogeochemistry Program

Office Phone: +1 508 289 3859
scooley@whoi.edu

» CV
» Lab/Group Site

WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 25
Woods Hole, MA 02543-1050

Education

Ph.D., 2006, University of Georgia School of Marine Programs
B.S., 1999, Haverford College

Research Interests

  • Computational and observational inorganic carbon chemistry
  • Socioeconomic impacts of changing ocean biogeochemistry
  • Applications of numerical models
  • Scientific communication
  • Carbon policy


Research Statement

My research uses oceanographic and social science data to forecast the total consequences of human-driven changes in the marine inorganic carbon cycle. Anthropogenic changes like ocean acidification will affect not only the marine environment but also the benefits, like economic revenue and protein supply, that marine ecosystems provide to human communities. Recently, I have assessed how ocean acidification could alter protein supply and economic revenue using ocean models and fisheries datasets. This research increasingly incorporates ecology, sociology, economics, resource management, risk assessment, and decision making under uncertainty.

Affiliations

AGU
ASLO
AAAS

Awards

Kavli Fellow 2010
Nominee, Best Article Prize for 5th Anniversary of Environmental Research Letters (Cooley and Doney 2009, ERL)

back

WHOI Internal Home | WHOI External Home
Questions? Troubles? Please email webdev@whoi.edu