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This Week's Buttery Specials

*Some prices have changed due to the recent increase in meals tax
Monday
Chicken Tenders w/ Fries and Side Greens
SOUP: Beef and Barley / Tomato Vegetable   
Sandwiches, Pizza, Salad Bar


Tuesday
Meatloaf w/ Scalloped Potatoes and Green Beans   
Soup: White Chicken Chili / Lentil 
Sandwiches, Pizza, Salad


Wednesday
Cheese Tortellini in Kale Pesto w/ Ceasar Salad 
Soup: Chicken Rice / Minestrone
Sandwiches, Pizza, Salad Bar


Thursday
Tuscan Roast Pork w/ Mashed Potatoes 
Soup: Kale / Black Bean
Sandwiches, Pizza, Salad Bar


Friday
Baked Scrod w/ Rice and Vegetable
Soup: Clam Chowder / Chipotle Sweet Potato
Sandwiches, Pizza, Salad Bar


» More about the Buttery

Nobumichi Shimizu Nobumichi Shimizu
Scientist Emeritus
Geology & Geophysics

Office Phone: +1 508 289 2963
Fax: +1 508 457 2187
nshimizu@whoi.edu

» Personal Site

WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 23
Woods Hole, MA 02543-1050

Education

B.Sc. University of Tokyo, Japan, 1963, Geology
M.Sc. University of Tokyo, Japan, 1965, Geology
D.Sc. University of Tokyo, Japan, 1968, Geology

Research Interests

Geochemical evolution of the mantle, especially isotopic and trace element chemistry of minerals in ultramafic and mafic inclusions in basalts and kimberlites, as well as mineral inclusions in diamonds; kinetics of geochemical processes such as kinetics of crystal growth and trace element incorporation; in situ chemical and isotopic analyses of geologic materials with secondary ion mass spectrometry techniques.

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