This Week's Buttery
Specials
*Some prices have changed due to the recent increase in meals tax |
|
Monday
Tuscan Roast Pork w/ Mashed and Broccoli
SOUP: Chicken Noodle
Sandwiches, Pizza, and Salad Bar
Tuesday
Chili Dogs w/ Fries and Side Greens
Soup: Chili
Pizza, Sandwiches & Salad Bar
Wednesday
Cheese Tortellini w/ Sausage in Marinara Sauce w/ Ceasar Salad
Soup: Lentil
Sandwiches, Pizza, Salad Bar
Thursday
Meat Loaf w/ Garlic Mashed and Green Beans
Soup: Chicken and Rice
Pizza, Salad Bar, Sandwiches
Friday
Salmon w/ Rice and Vegetable
Soup: Shrimp Gumbo
Sandwiches, Pizza, Salad Bar
» More about the Buttery
|
|
| Alison Shaw
Associate Scientist
Geology & Geophysics
Assistant Scientist
Office Phone: +1 508 289 3775
WHOI Lab Phone: +1 508 289 2473
ashaw@whoi.edu
» CV
» Personal Site
|
WHOI Mailing Address:
Woods Hole Oceanographic Institution
266 Woods Hole Rd.
MS# 22
Woods Hole, MA 02543-1050 | | | |
Education
McGill University, B.Sc. in Geosciences, 1996
Scripps Institution of Oceanography, Ph.D., 2003
Department of Terrestrial Magnetism, Carnegie Insitution of Washington, Post-doctoral Associate, 2003-2005
Research Interests
My research focuses on understanding the role of volatiles (noble gases and major volatiles) in magmatic systems. In particular, I am interested in determining how they are recycled from the Earth's surface back into the mantle, as well as identifying how they can be used as geochemical tracers of various sources (i.e. crust, mantle, sediments, plume) and processes (i.e., degassing, contamination, mixing). I have studied magmatic volatiles from the interior of the Earth in various different types of media including: 1) hydrothermal vent fluids in submarine environments, 2) basaltic glasses - lavas rapidly quenched as they erupt onto the seafloor, 3) fumaroles gases emitted from the craters of active volcanoes, 4) thermal springs, 5) geothermal wells on the flanks of volcanoes and 6) melt inclusions in mineral phases.
Languages
French, Spanish
|
back |
|
