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1/8 tsp white pepper 1 cup chopped parsley 1/2 cup chopped scallions or green onions 2 Tbsp chopped fresh mint (or 1 tsp dried) 1 clove garlic, minced or pressed 1 Tbsp fresh basil, minced (or 1 tsp dried) 1/2 cup fresh lemon juice 1/4 cup extra-virgin olive oil 1/4 tsp salt 2 cups organic quinoa grain, cooked chopped grape tomatoes Instructions: Toss together all ingredients except grape tomatoes. Top with the chopped tomatoes. Chill for 1 hour or more to allow flavors to blend. Makes 6 servings. Last updated: February 25, 2013 | |||||||||||||
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