Aquaculture


A Whole New Kettle of Fish

A Whole New Kettle of Fish

With most of the world?s fisheries already fully exploited or overexploited, the wild catch will not meet increasing worldwide demand for seafood?which the U.S. Department of Commerce projects will triple by 2025. The United States also imports nearly 70 percent of the seafood Americans consume, resulting in an $8 billion shellfishing industry trade deficit.

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Down on the Farm…Raising Fish

Down on the Farm...Raising Fish

Aquaculture, or fish farming, is changing how we think about one of our main sources of protein. With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production. The economic and social benefits could be significant for both consumers and producers.

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