Aquaculture
AOP&E Department Virtual Seminar: Open Ocean Aquaculture Challenges and Opportunities
David Kelly, Innovasea Sponsored by: AOP&E Department This will be held virtually. Please Join: https://whoi-edu.zoom.us/j/93873912253?pwd=Rmo0OXpTT2tJQmNsSzRVNTNwMG1Sdz09 Meeting ID: 938 7391 2253 Passcode:…
Read MoreSeaweed Solutions: WHOI leads project to develop new kelp strains
Aquaculture supplies more than half of the world’s seafood consumed by humans, with seaweed totaling 27% of annual global aquaculture tonnage. Now more than ever, seaweed farming is being viewed as a sustainable and efficient way to boost economies, provide nutritious food, and diversify ocean life. Take a look at the work of WHOI’s Scott Lindell, a research specialist in aquaculture technology, leading a research project to develop seaweed strains for commercial uses.
Read MoreWHOI advancing a seaweed solution to develop new kelp strains
A leader in ocean science, Woods Hole Oceanographic Institution (WHOI) is embarking on a study of how new seaweed strains could further enhance the burgeoning seaweed industry and offer solutions to some of the world’s pressing challenges. This research is funded in part by World Wildlife Fund (WWF) with support from the Bezos Earth Fund.
Read MoreAOP&E Department Virtual Seminar: Ten +/- Things WHOI Science Can Do to Save Aquaculture
Michael Rust, NOAA Sponsored by: AOP&E Department This will be held virtually. Join Zoom Meeting: https://whoi-edu.zoom.us/j/93873912253?pwd=Rmo0OXpTT2tJQmNsSzRVNTNwMG1Sdz09 Meeting ID: 938 7391…
Read MoreAOP&E Department Virtual Seminar: Advancing Open Ocean Aquaculture in the Gulf of Maine
Michael Chambers, NH Sea Grant/UNH Cooperative Extension Sponsored by: AOP&E Department This will be held virtually. Join Zoom Meeting: https://whoi-edu.zoom.us/j/93873912253?pwd=Rmo0OXpTT2tJQmNsSzRVNTNwMG1Sdz09…
Read MoreAOP&E Department Virtual Seminar: The Dynamics of Open-Ocean Aquaculture Structures
Tobias Dewhurst, Kelson Marine Co. Sponsored by: AOP&E Department This will be held virtually. Please Join: https://whoi-edu.zoom.us/j/93873912253?pwd=Rmo0OXpTT2tJQmNsSzRVNTNwMG1Sdz09 Meeting ID: 938 7391…
Read MoreIs seaweed the future of fuel?
Erin Fischell, an assistant scientist at WHOI, points out: “Macroalgae needs to scale up to the point where it’s economically feasible for biofuel, and to do this we are going to have thousands of hectares of farms.”
Can Seaweed Fuel the Future?
Fuels generated from kelp could provide a low-emission alternative to fossil fuels, and WHOI is breeding new strains of kelp and developing autonomous robots to monitor kelp farms
Read MoreWorking from Home: Scott Lindell
Though pandemic slows countless research projects, kelp breeding program can’t stop. A WHOI community rallies to help Scott Lindell and his lab sort over 2,200 blades.
Read MoreMarine Policy Center Seminar: On Governing the Commons: Methods, Treatment Effects, and Fishery and Aquaculture Management
Yaqin Liu, Duke University Sponsored by: Marine Policy Center
Read MoreAquaculture pioneer Scott Lindell presents at TEDx Cambridge
Current farming and fishing practices are having devastating impacts on our climate and environment. Scott Lindell, research specialist at The Woods Hole Oceanographic Institution, reveals how marine aquaculture can sustainably feed the world’s growing population.
Read MoreReport reveals ‘unseen’ human benefits from ocean twilight zone
A new report from researchers at Woods Hole Oceanographic Institution (WHOI) reveals for the first time the unseen—and somewhat surprising—benefits that people receive from the ocean’s twilight zone. Also known as the “mesopelagic,” this is the ocean layer just beyond the sunlit surface.
Read MoreSelective breeding seaweed
Using a mix of rulers, calipers, and measuring tapes, a dozen scientists—an aquaculture geek squad of sorts—are sizing up thousands of individual kelp blades recently harvested from offshore seaweed farms in New England in order to find the best specimens for selective breeding. It’s a long, exacting process, but for WHOI scientist Scott Lindell, it’s a key step toward turning the ocean crop into a global energy source for the future. The work will enable scientists to breed better kelp—strains that can tolerate the harsh offshore conditions in which they’re grown. The U.S. Department of Energy’s (DOE) Advanced Research Projects Agency-Energy (ARPA-E) is funding the research, as part of a broader effort aimed at advancing the mass production of seaweed for biofuels. The idea is simple: Grow kelp on a large scale in offshore farms and turn it into biofuels that could one day power millions of homes and cars.
Read MoreImproving lives in East Africa through shellfish aquaculture
Shellfish aquaculture in the coastal waters of East Africa holds great potential to provide a stable, healthy source of protein and as well as new economic opportunities for entire communities, so long as up-to-date knowledge and equipment are available. To date, however, very little shellfish aquaculture is practiced in Zanzibar because of a lack of shellfish hatcheries, which provide shellfish seed to farmers, and a lack of technical knowledge about how to best farm and manage shellfish stocks.
Contribute to ProjectWHOI on behalf of ProjectWHOI Zanzibar:
https://projectwhoi.whoi.edu/home/zanzibar
With the help of this ProjectWHOI fundraiser, Hauke Kite-Powell will be able to increase seed production capacity at the hatchery to about 10 million clam seed per year, which should translate into additional income of $100/year for several hundred shellfish farmers in Zanzibar, many of whom are women supporting families. Hauke will also be able to send staff from U.S. shellfish growing companies supporting this project to Zanzibar to help train hatchery staff and growers. Most importantly, it will support the training of the next generation of hatchery operators and lay the foundation for expanding shellfish aquaculture along the coast of Tanzania and other parts of East Africa.
The funds raised in this campaign will enable Hauke Kite-Powell to supply much-needed equipment to bring the training hatchery up to full capacity and to support the travel of US shellfish farm trainers who will volunteer their time to train local technicians at the hatchery in Zanzibar.
Read More360˚ Video Time-lapse: Growing Better Biofuels
Check out what it takes to grow great seaweed! Take a 360 tour of WHOI’s Environmental Systems Laboratory as our researchers weigh, measure, and dry kelp from an experimental coastal farm to find out what characteristics could add up to an optimal crop for food, feed, and biofuels.
Read More360˚ Video: Kelp Phenotyping
Using a mix of rulers, calipers, and measuring tapes, a dozen scientists—an aquaculture geek squad of sorts—are sizing up thousands of individual kelp blades recently harvested from offshore seaweed farms in New England in order to find the best specimens for selective breeding. It’s a long, exacting process, but for WHOI scientist Scott Lindell, it’s a key step toward turning the ocean crop into a global energy source for the future.
Read MoreKnow Your Ocean Science Chats: Shellfish Aquaculture: Food and Economic Development in East Africa
Hauke Kite-Powell, Marine Policy Center, WHOI Sponsored by: WHOI Discovery Center & Visitor Center To feed a growing population, the…
Read MoreKing Kelp
To help fuel our future energy needs, researchers are sizing up thousands of blades of sugar kelp—a promising source of biofuels—to breed strains that grow larger, heartier, and more abundantly.
Read MoreBlue Economy Urges Collaboration
Aquaculture
Catching fish without having to go fishing.
Read MoreKelp Farming Sees a Rise In Interest On the Cape
Can Clams and Oysters Help Clean Up Waterways?
Towns in Cape Cod are looking to shellfish not only as culinary treats, but as a way to help clean…
Read MoreIs Aquaculture the Solution to World Hunger?
features Scott Lindell
Bay State Aquaculture Projects Get Green Light from National Sea Grant Program
Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 are part of a national strategic investment in aquaculture and will support research aimed at expanding aquaculture production in Massachusetts.
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