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Ocean Resources


Here Come the First Responders … And the Engineers?

The Atlantic

“Many of those interactions only occur during the biggest storms, when the surge and the waves inundate land and there’s heavy rainfall,” says Britt Raubenheimer, a coastal oceanographer at Woods Hole Oceanographic Institution.

Seaweed Solutions: WHOI leads project to develop new kelp strains

Aquaculture supplies more than half of the world’s seafood consumed by humans, with seaweed totaling 27% of annual global aquaculture tonnage. Now more than ever, seaweed farming is being viewed as a sustainable and efficient way to boost economies, provide nutritious food, and diversify ocean life. Take a look at the work of WHOI’s Scott Lindell, a research specialist in aquaculture technology, leading a research project to develop seaweed strains for commercial uses.

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WHOI advancing a seaweed solution to develop new kelp strains

A leader in ocean science, Woods Hole Oceanographic Institution (WHOI) is embarking on a study of how new seaweed strains could further enhance the burgeoning seaweed industry and offer solutions to some of the world’s pressing challenges. This research is funded in part by World Wildlife Fund (WWF) with support from the Bezos Earth Fund.

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Ocean Encounters: Saving the North Atlantic Right Whale

The North Atlantic right whale is one of the most endangered whales in the world, with an estimated 366 left on the planet. These animals are often found on the Continental Shelf of the East Coast of North America, making them vulnerable to human activities including fishing gear entanglements. In recent years, more whales have died than have been born. Join us as we examine the top threats facing North Atlantic right whales, and discuss the crucial efforts by the scientific community, fishing industry, and policymakers to develop the most effective and viable solutions to ensure the long-term survival of this critically endangered species.

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