“Macroalgae needs to scale up to the point where it’s economically feasible for biofuel, and to do this we are going to have thousands of hectares of farms,” says Erin Fischell, an assistant scientist at WHOI.
Erin Fischell, an assistant scientist at WHOI, points out: “Macroalgae needs to scale up to the point where it’s economically feasible for biofuel, and to do this we are going to have thousands of hectares of farms.”
Peter de Menocal, WHOI President and Director & Jeffrey Sachs, University Professor, Columbia University and Senior UN Advisor Sponsored by:…Read More
Scott Loranger, WHOI Sponsored by: AOP&E Please Join: https://whoi-edu.zoom.us/j/94850236990?pwd=akJrTDFBeDJYakhOdVc2c1hDWVdYQT09 Meeting ID: 948 5023 6990 Passcode: 0xTFe+ Dial-in only: 646 558…Read More
Expedition to Stellwagen Bank National Marine Sanctuary Links to recordings of our live broadcasts in the Schedule In the summer…Read More
Lusi Xie, University of Alberta, Edmonton Sponsored by: Marine Policy CenterRead More
Yaqin Liu, Duke University Sponsored by: Marine Policy CenterRead More
Current farming and fishing practices are having devastating impacts on our climate and environment. Scott Lindell, research specialist at The Woods Hole Oceanographic Institution, reveals how marine aquaculture can sustainably feed the world’s growing population.Read More
A new report from researchers at Woods Hole Oceanographic Institution (WHOI) reveals for the first time the unseen—and somewhat surprising—benefits that people receive from the ocean’s twilight zone. Also known as the “mesopelagic,” this is the ocean layer just beyond the sunlit surface.Read More
Enjoy this montage of video captured throughout 2019 documenting how WHOI researchers explore the ocean planet to tackle the most pressing questions about our water world and find solutions to benefit society.Read More
Dan Congreve, Rowland Institute at Harvard Sponsored by: AOP&E DepartmentRead More
Need a break? Sit back, relax, and enjoy this stunning and calming underwater footage from Octopus Garden, two miles below the ocean’s surface in the Monterey Bay National Marine Sanctuary (MBNMS), where thousands of mother octopuses were discovered nursing their eggs. Meditative soundtrack included.Read More
Check out this amazing footage taken from WHOI’s submersible Alvin in the Monterey Bay National Marine Sanctuary (MBNMS), where thousands of mother octopuses were discovered nursing their eggs in a place known as Octopus Garden. WHOI principal engineer Andy Bowen talks with Chad King, a research specialist with MBNMS, about the animals and how federally-protected marine sanctuaries are critical to the health and protection of these incredible ecosystems.Read More
Watch this amazing footage and learn some cool facts about octopus living two miles below the ocean’s surface, where thousands of mother octopuses were discovered nursing their eggs in a place known as Octopus Garden in Monterey Bay National Marine Sanctuary (MBNMS).Read More
Using a mix of rulers, calipers, and measuring tapes, a dozen scientists—an aquaculture geek squad of sorts—are sizing up thousands of individual kelp blades recently harvested from offshore seaweed farms in New England in order to find the best specimens for selective breeding. It’s a long, exacting process, but for WHOI scientist Scott Lindell, it’s a key step toward turning the ocean crop into a global energy source for the future. The work will enable scientists to breed better kelp—strains that can tolerate the harsh offshore conditions in which they’re grown. The U.S. Department of Energy’s (DOE) Advanced Research Projects Agency-Energy (ARPA-E) is funding the research, as part of a broader effort aimed at advancing the mass production of seaweed for biofuels. The idea is simple: Grow kelp on a large scale in offshore farms and turn it into biofuels that could one day power millions of homes and cars.Read More
Shellfish aquaculture in the coastal waters of East Africa holds great potential to provide a stable, healthy source of protein and as well as new economic opportunities for entire communities, so long as up-to-date knowledge and equipment are available. To date, however, very little shellfish aquaculture is practiced in Zanzibar because of a lack of shellfish hatcheries, which provide shellfish seed to farmers, and a lack of technical knowledge about how to best farm and manage shellfish stocks.
Contribute to ProjectWHOI on behalf of ProjectWHOI Zanzibar:
With the help of this ProjectWHOI fundraiser, Hauke Kite-Powell will be able to increase seed production capacity at the hatchery to about 10 million clam seed per year, which should translate into additional income of $100/year for several hundred shellfish farmers in Zanzibar, many of whom are women supporting families. Hauke will also be able to send staff from U.S. shellfish growing companies supporting this project to Zanzibar to help train hatchery staff and growers. Most importantly, it will support the training of the next generation of hatchery operators and lay the foundation for expanding shellfish aquaculture along the coast of Tanzania and other parts of East Africa.
The funds raised in this campaign will enable Hauke Kite-Powell to supply much-needed equipment to bring the training hatchery up to full capacity and to support the travel of US shellfish farm trainers who will volunteer their time to train local technicians at the hatchery in Zanzibar.Read More
The high seas are legally defined as waters that don’t fall under any single nation’s exclusive economic zone. That means they technically belong to everyone. It also means they’re hard to protect against activities like fishing or mining because they’re beyond any single nation’s jurisdiction, explained Porter Hoagland, a senior research specialist at the Woods Hole Oceanographic Institution.
Check out what it takes to grow great seaweed! Take a 360 tour of WHOI’s Environmental Systems Laboratory as our researchers weigh, measure, and dry kelp from an experimental coastal farm to find out what characteristics could add up to an optimal crop for food, feed, and biofuels.Read More
Using a mix of rulers, calipers, and measuring tapes, a dozen scientists—an aquaculture geek squad of sorts—are sizing up thousands of individual kelp blades recently harvested from offshore seaweed farms in New England in order to find the best specimens for selective breeding. It’s a long, exacting process, but for WHOI scientist Scott Lindell, it’s a key step toward turning the ocean crop into a global energy source for the future.Read More